Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Snacks, vegetable chips, made from garden vegetables
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      Nutrition Facts
      Serving Size
      Whole Recipe (28g)
      Calories134
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 0.5g3%
      Trans Fat 0.03g
      Cholesterol 0mg0%
      Sodium 117mg5%
      Total Carbohydrate 17.2g6%
      Dietary Fiber 1.3g5%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 1.5g3%
      Vitamin C 1.4mg2%
      Vitamin D 0mcg0%
      Iron 0.44mg2%
      Calcium 14.8mg1%
      Potassium 238mg5%
      Phosphorus 36.9mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 134 7% DV
      • Protein 1.5g 3% DV
      • Carbs 17g 6% DV
      • Fat 6.6g 8% DV
      • Fiber 1.3g 5% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Snacks, vegetable chips, made from garden vegetables coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Snacks, vegetable chips, made from garden vegetables. This food consists of 6.64% water, 5.54% protein, 63.47% carbs, 24.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 134 7%
      Fat 6.6g 8%
      Protein 1.5g 3%
      Carbohydrate 17.2g 6%
      Sugars 1.1g 2%
      Fiber 1.3g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.5g 3%
      Net-Carbs 15.8g
      Trans Fatty Acids 0.03g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 14.8mg 1%
      Iron, Fe 0.44mg 2%
      Potassium, K 238mg 5%
      Magnesium 15.1mg 4%
      Phosphorus, P 36.9mg 3%
      Sodium 117mg 5%
      Zinc, Zn 0.14mg 1%
      Copper, Cu 0.07mg 7%
      Manganese 0.08mg 3%
      Selenium, Se 0.28mcg 1%
      Fluoride, F 0mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 2.6mcg 0%
      Vitamin C 1.4mg 2%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.02mg 1%
      Niacin (B3) 0.79mg 5%
      Vitamin B5 (PA) 0.13mg 3%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 4.5mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.5mcg 1%
      Folate DFE 4.5mcg 1%
      Choline 8.9mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 29mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 48.3IU
      Lycopene 2058.4mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight28g
      Water 1.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.5
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 4.137g
      Total Polyunsaturated 1.875g
      Omega 3s 0.604g 38%
      Omega 6s 1.271g 7%
      Omega 3 to Omega 6 Ratio 0.48
      Omega 6 to Omega 3 Ratio 2.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.294g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.139g
      Arachidic Acid (20:0) 0.043g
      Behenic Acid (22:0) 0.022g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 4.036g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.086g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.271g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.604g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.043g
      Stigmasterol 0g
      Campesterol 0.016g
      Beta-sitosterol 0.027g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 35mg 5%
      Isoleucine 62mg 4%
      Leucine 88mg 3%
      Lysine 86mg 4%
      Methionine 22mg 3%
      Phenylalanine 65mg 7%
      Threonine 59mg 6%
      Tryptophan 24mg 8%
      Valine 73mg 4%
      Conditionally Essential Amino Acids
      Arginine 76mg
      Cystine 15mg 5%
      Glycine 53mg
      Proline 55mg
      Tyrosine 46mg 5%
      Non-Essential Amino Acids
      Alanine 69mg
      Aspartic acid 256mg
      Betaine 0.03mg
      Glutamic acid 260mg
      Hydroxyproline --mg
      Serine 50mg
      Data Source
      Snacks, vegetable chips, made from garden vegetables
      USDA Food Data Central Standard Release