Recipe Nutrition Calculator

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      Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
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      Nutrition Facts
      Serving Size
      Whole Recipe (113g)
      Calories136
      % Daily Value *
      Total Fat 4.8g6%
      Saturated Fat 2.4g12%
      Trans Fat 0.19g
      Cholesterol 78mg26%
      Sodium 55.4mg2%
      Total Carbohydrate 0.01g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 23.1g46%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 4.5mg0%
      Potassium 428.3mg9%
      Phosphorus 249.7mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 136 7% DV
      • Protein 23g 46% DV
      • Carbs 0.01g 0% DV
      • Fat 4.8g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw. This food consists of 74.99% water, 20.7% protein, 0.01% carbs, 4.3% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 136 7%
      Fat 4.8g 6%
      Protein 23.1g 46%
      Carbohydrate 0.01g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 78mg 26%
      Saturated Fats 2.4g 12%
      Net-Carbs 0.01g
      Trans Fatty Acids 0.19g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 4.5mg 0%
      Iron, Fe 1.8mg 10%
      Potassium, K 428.3mg 9%
      Magnesium 29.4mg 7%
      Phosphorus, P 249.7mg 20%
      Sodium 55.4mg 2%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.15mg 17%
      Manganese 0.01mg 1%
      Selenium, Se 5.6mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE 2.3mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 8.2mg 51%
      Vitamin B5 (PA) 0.97mg 19%
      Vitamin B6 0.28mg 16%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 2.1mcg 88%
      Retinol 2.3mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1.1IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 83.7g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.68
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 1.819g
      Total Polyunsaturated 0.542g
      Omega 3s 0.134g 8%
      Omega 6s 0.247g 1%
      Omega 3 to Omega 6 Ratio 0.54
      Omega 6 to Omega 3 Ratio 1.84
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.134g 8%
      Eicosapentaenoic Acid (EPA) 0.044g
      Docosapentaenoic Acid (DPA) 0.033g
      Docosahexaenoic Acid (DHA) 0.014g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.203g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) 0.054g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.009g
      Lauric Acid (12:0) 0.008g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.11g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.025g
      Margaric Acid (17:0) 0.105g
      Stearic Acid (18:0) 1.099g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.018g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.008g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.054g
      cis-Palmitoleic Acid (16:1 cis) 0.046g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.755g
      cis-Oleic Acid (18:1 cis) 1.571g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.247g
      Conjugated Linoleic Acid (CLAs) 0.044g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.134g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.054g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.193g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.185g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 489mg 70%
      Isoleucine 1034mg 74%
      Leucine 1783mg 65%
      Lysine 2016mg 96%
      Methionine 754mg 104%
      Phenylalanine 910mg 104%
      Threonine 1102mg 105%
      Tryptophan 255mg 91%
      Valine 1176mg 65%
      Conditionally Essential Amino Acids
      Arginine 1554mg
      Cystine 302mg 105%
      Glycine 988mg
      Proline 740mg
      Tyrosine 800mg 91%
      Non-Essential Amino Acids
      Alanine 1148mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid 3225mg
      Hydroxyproline --mg
      Serine 788mg
      Data Source
      Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
      USDA Food Data Central Standard Release