Recipe Nutrition Calculator

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      Cooked Atlantic Mackerel
      ×
      Fish, mackerel, spanish, cooked, dry heat
      ×
      Cooked King Mackerel
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (401g)
      Calories790
      % Daily Value *
      Total Fat 41.7g53%
      Saturated Fat 10.1g51%
      Trans Fat --g
      Cholesterol 291.9mg97%
      Sodium 410mg17%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 97.1g194%
      Vitamin C 4.4mg5%
      Vitamin D --mcg--%
      Iron 5.7mg32%
      Calcium 78.5mg6%
      Potassium 1964.8mg42%
      Phosphorus 1138.6mg91%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 790 39% DV
      • Protein 97g 194% DV
      • Carbs 0g 0% DV
      • Fat 42g 53% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 790 calories in Cooked Atlantic Mackerel coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Atlantic Mackerel. This food consists of 64.23% water, 25.03% protein, 0% carbs, 10.75% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight401g
      Calories 790 39%
      Fat 41.7g 53%
      Protein 97.1g 194%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 291.9mg 97%
      Saturated Fats 10.1g 51%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight401g
      Calcium 78.5mg 6%
      Iron, Fe 5.7mg 32%
      Potassium, K 1964.8mg 42%
      Magnesium 255.2mg 61%
      Phosphorus, P 1138.6mg 91%
      Sodium 410mg 17%
      Zinc, Zn 3.1mg 28%
      Copper, Cu 0.28mg 31%
      Manganese 0.06mg 2%
      Selenium, Se 186.8mcg 340%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight401g
      Vitamin A, RAE 354.2mcg 39%
      Vitamin C 4.4mg 5%
      Thiamin (B1) 0.56mg 46%
      Riboflavin (B2) 1.5mg 115%
      Niacin (B3) 27.8mg 174%
      Vitamin B5 (PA) 3.8mg 76%
      Vitamin B6 1.9mg 111%
      Biotin --mcg
      Folate (B9) 12.5mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.5mcg 3%
      Folate DFE 12.5mcg 3%
      Choline --mg --%
      Vitamin B12 57.8mcg 2409%
      Retinol 354.2mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 1178.3IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight401g
      Water 249.2g
      Ash 6g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 40.51
      Carbs & Sugars
      -- = missing data %DV
      Weight401g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight401g
      Total Monounsaturated 15.865g
      Total Polyunsaturated 10.446g
      Omega 3s 4.543g 284%
      Omega 6s 0.451g 3%
      Omega 3 to Omega 6 Ratio 10.07
      Omega 6 to Omega 3 Ratio 0.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 1.434g
      Docosapentaenoic Acid (DPA) 0.338g
      Docosahexaenoic Acid (DHA) 2.771g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.393g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.287g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.123g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.487g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.994g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 3.029g
      Docosenoic Acid (22:1) 4.581g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.451g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.361g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.098g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.319g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight401g
      Essential Amino Acids
      Histidine 2857mg 408%
      Isoleucine 4474mg 320%
      Leucine 7889mg 289%
      Lysine 8915mg 425%
      Methionine 2874mg 395%
      Phenylalanine 3790mg 433%
      Threonine 4255mg 405%
      Tryptophan 1087mg 388%
      Valine 5001mg 275%
      Conditionally Essential Amino Acids
      Arginine 5809mg
      Cystine 1042mg 363%
      Glycine 4660mg
      Proline 3432mg
      Tyrosine 3277mg 375%
      Non-Essential Amino Acids
      Alanine 5871mg
      Aspartic acid 9940mg
      Betaine --mg
      Glutamic acid 14490mg
      Hydroxyproline --mg
      Serine 3960mg
      Data Source
      Cooked Atlantic Mackerel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fish, mackerel, spanish, cooked, dry heat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked King Mackerel
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.