Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Cooked Pinto Beans
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      Cooked Mung Beans
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      Cooked Navy Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (555g)
      Calories711
      % Daily Value *
      Total Fat 3g4%
      Saturated Fat 0.65g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 5.8mg0%
      Total Carbohydrate 130.9g48%
      Dietary Fiber 49.9g178%
      Total Sugars 5.3g11%
      Includes --g Added Sugars--%
      Protein 44.6g89%
      Vitamin C 5mg6%
      Vitamin D 0mcg0%
      Iron 10.7mg59%
      Calcium 258.8mg20%
      Potassium 1990.9mg42%
      Phosphorus 713.4mg57%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 711 36% DV
      • Protein 45g 89% DV
      • Carbs 131g 48% DV
      • Fat 3g 4% DV
      • Fiber 50g 178% DV
      • Sugar 5.3g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 711 calories in Cooked Pinto Beans coming from 24% protein, 72% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pinto Beans. This food consists of 67.49% water, 8.12% protein, 23.84% carbs, 0.55% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight555g
      Calories 711 36%
      Fat 3g 4%
      Protein 44.6g 89%
      Carbohydrate 130.9g 48%
      Sugars 5.3g 11%
      Fiber 49.9g 178%
      Cholesterol 0mg 0%
      Saturated Fats 0.65g 3%
      Net-Carbs 81.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight555g
      Calcium 258.8mg 20%
      Iron, Fe 10.7mg 59%
      Potassium, K 1990.9mg 42%
      Magnesium 278.9mg 66%
      Phosphorus, P 713.4mg 57%
      Sodium 5.8mg 0%
      Zinc, Zn 5.2mg 48%
      Copper, Cu 1.1mg 119%
      Manganese 2.3mg 102%
      Selenium, Se 20.9mcg 38%
      Fluoride, F 7.8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight555g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 5mg 6%
      Thiamin (B1) 1.1mg 91%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 1.7mg 33%
      Vitamin B6 0.78mg 46%
      Biotin --mcg
      Folate (B9) 870.1mcg 218%
      Folic acid 0mcg 0%
      Food Folate 870.1mcg 218%
      Folate DFE 870.1mcg 218%
      Choline 201.1mg 37%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 28.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 48.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.9mg 13%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 12.5mcg 10%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight555g
      Water 370.6g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.47
      Carbs & Sugars
      -- = missing data %DV
      Weight555g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.3g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 53.9g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight555g
      Total Monounsaturated 0.595g
      Total Polyunsaturated 1.552g
      Omega 3s 0.575g 36%
      Omega 6s 0.655g 4%
      Omega 3 to Omega 6 Ratio 0.88
      Omega 6 to Omega 3 Ratio 1.14
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.322g 20%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.541g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.086g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.466g
      cis-Oleic Acid (18:1 cis) 0.129g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.655g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.575g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight555g
      Essential Amino Acids
      Histidine 1211mg 173%
      Isoleucine 2033mg 145%
      Leucine 3681mg 135%
      Lysine 3014mg 144%
      Methionine 572mg 79%
      Phenylalanine 2624mg 300%
      Threonine 1557mg 148%
      Tryptophan 520mg 186%
      Valine 2540mg 140%
      Conditionally Essential Amino Acids
      Arginine 2594mg
      Cystine 407mg 142%
      Glycine 1785mg
      Proline 2359mg
      Tyrosine 1147mg 131%
      Non-Essential Amino Acids
      Alanine 1995mg
      Aspartic acid 5491mg
      Betaine 0.35mg
      Glutamic acid 7303mg
      Hydroxyproline 0mg
      Serine 2537mg
      Data Source
      Cooked Pinto Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Mung Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.