Recipe Nutrition Calculator

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      Cooked Veal Leg Top Roast
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      Cooked Veal Leg Top Roast
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      Nutrition Facts
      Serving Size
      Whole Recipe (200g)
      Calories406
      % Daily Value *
      Total Fat 10.2g13%
      Saturated Fat 3.8g19%
      Trans Fat --g
      Cholesterol 270mg90%
      Sodium 134mg6%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 73.4g147%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 2.6mg15%
      Calcium 18mg1%
      Potassium 774mg16%
      Phosphorus 504mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 406 20% DV
      • Protein 73g 147% DV
      • Carbs 0g 0% DV
      • Fat 10g 13% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 406 calories in Cooked Veal Leg Top Roast coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Veal Leg Top Roast. This food consists of 57.35% water, 37.45% protein, 0% carbs, 5.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight200g
      Calories 406 20%
      Fat 10.2g 13%
      Protein 73.4g 147%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 270mg 90%
      Saturated Fats 3.8g 19%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight200g
      Calcium 18mg 1%
      Iron, Fe 2.6mg 15%
      Potassium, K 774mg 16%
      Magnesium 60mg 14%
      Phosphorus, P 504mg 40%
      Sodium 134mg 6%
      Zinc, Zn 8.1mg 73%
      Copper, Cu 0.28mg 32%
      Manganese 0.08mg 3%
      Selenium, Se 31.2mcg 57%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight200g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.72mg 55%
      Niacin (B3) 21.4mg 134%
      Vitamin B5 (PA) 2.1mg 42%
      Vitamin B6 0.74mg 44%
      Biotin --mcg
      Folate (B9) 36mcg 9%
      Folic acid 0mcg 0%
      Food Folate 36mcg 9%
      Folate DFE 36mcg 9%
      Choline --mg --%
      Vitamin B12 2.4mcg 99%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1mg 7%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight200g
      Water 112.4g
      Ash 4g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 36.48
      Carbs & Sugars
      -- = missing data %DV
      Weight200g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight200g
      Total Monounsaturated 3.68g
      Total Polyunsaturated 0.82g
      Omega 3s 0.06g 4%
      Omega 6s 0.6g 4%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.02g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.32g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.08g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.28g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.4g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.2g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.6g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.06g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.16g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight200g
      Essential Amino Acids
      Histidine 2664mg 381%
      Isoleucine 3616mg 258%
      Leucine 5844mg 214%
      Lysine 6050mg 288%
      Methionine 1714mg 235%
      Phenylalanine 2962mg 339%
      Threonine 3208mg 306%
      Tryptophan 744mg 266%
      Valine 4058mg 223%
      Conditionally Essential Amino Acids
      Arginine 4318mg
      Cystine 828mg 289%
      Glycine 3772mg
      Proline 3066mg
      Tyrosine 2340mg 267%
      Non-Essential Amino Acids
      Alanine 4366mg
      Aspartic acid 6334mg
      Betaine --mg
      Glutamic acid 11612mg
      Hydroxyproline --mg
      Serine 2752mg
      Data Source
      Cooked Veal Leg Top Roast
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Veal Leg Top Roast
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.