Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Veal, loin, separable lean only, cooked, braised
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories192
      % Daily Value *
      Total Fat 7.8g10%
      Saturated Fat 2.2g11%
      Trans Fat --g
      Cholesterol 106.3mg35%
      Sodium 71.4mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 28.5g57%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.94mg5%
      Calcium 27.2mg2%
      Potassium 252.5mg5%
      Phosphorus 201.5mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 192 10% DV
      • Protein 29g 57% DV
      • Carbs 0g 0% DV
      • Fat 7.8g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 192 calories in Veal, loin, separable lean only, cooked, braised coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Veal, loin, separable lean only, cooked, braised. This food consists of 57.14% water, 33.65% protein, 0% carbs, 9.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 192 10%
      Fat 7.8g 10%
      Protein 28.5g 57%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 106.3mg 35%
      Saturated Fats 2.2g 11%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 27.2mg 2%
      Iron, Fe 0.94mg 5%
      Potassium, K 252.5mg 5%
      Magnesium 23mg 5%
      Phosphorus, P 201.5mg 16%
      Sodium 71.4mg 3%
      Zinc, Zn 3.5mg 32%
      Copper, Cu 0.08mg 9%
      Manganese 0.03mg 1%
      Selenium, Se 12.2mcg 22%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.29mg 22%
      Niacin (B3) 8.5mg 53%
      Vitamin B5 (PA) 0.72mg 14%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline 106.6mg 19%
      Vitamin B12 1.1mcg 47%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.36mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6mcg 5%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 48.4g
      Ash 0.98g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.15
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.78g
      Total Polyunsaturated 0.697g
      Omega 3s 0.034g 2%
      Omega 6s 0.536g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.76
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.145g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.267g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.739g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.246g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.499g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.536g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.034g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.128g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 1035mg 148%
      Isoleucine 1405mg 100%
      Leucine 2271mg 83%
      Lysine 2351mg 112%
      Methionine 666mg 91%
      Phenylalanine 1152mg 132%
      Threonine 1246mg 119%
      Tryptophan 289mg 103%
      Valine 1577mg 87%
      Conditionally Essential Amino Acids
      Arginine 1678mg
      Cystine 322mg 112%
      Glycine 1466mg
      Proline 1191mg
      Tyrosine 910mg 104%
      Non-Essential Amino Acids
      Alanine 1697mg
      Aspartic acid 2462mg
      Betaine 14mg
      Glutamic acid 4513mg
      Hydroxyproline --mg
      Serine 1069mg
      Data Source
      Veal, loin, separable lean only, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.