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Raw Ground (Minced) Veal
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories167
% Daily Value *
Total Fat 11.1g14%
Saturated Fat 4.3g22%
Trans Fat 0.59g
Cholesterol 41.7mg14%
Sodium 87.6mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.8g32%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 1.2mg6%
Calcium 10.2mg1%
Potassium 168.3mg4%
Phosphorus 167.5mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.56
  • Inflammation Index 29
  • Amino Acid Score 60%
  • Potassium/Sodium 1.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 167 calories in Raw Ground (Minced) Veal coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Ground (Minced) Veal. This food consists of 67.6% water, 19% protein, 0% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 167 8%
Fat 11.1g 14%
Protein 15.8g 32%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 41.7mg 14%
Saturated Fats 4.3g 22%
Net-Carbs 0g
Trans Fatty Acids 0.59g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1.2mg 6%
Potassium, K 168.3mg 4%
Magnesium 26.4mg 6%
Phosphorus, P 167.5mg 13%
Sodium 87.6mg 4%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 82mg 15%
Vitamin B12 1.9mcg 81%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 43.4IU 5%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 56.2g
Ash 0.79g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.56
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.235g
Total Polyunsaturated 0.622g
Omega 3s 0.017g 1%
Omega 6s 0.491g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.491g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.255g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.351g
Margaric Acid (17:0) 0.145g
Stearic Acid (18:0) 1.559g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.318g
cis-Palmitoleic Acid (16:1 cis) 0.318g
Heptadecenoic Acid (17:1) 0.105g
Oleic Acid (18:1) 4.753g
cis-Oleic Acid (18:1 cis) 4.162g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.524g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.592g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.592g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 573mg 82%
Isoleucine 778mg 56%
Leucine 1256mg 46%
Lysine 1301mg 62%
Methionine 369mg 51%
Phenylalanine 637mg 73%
Threonine 690mg 66%
Tryptophan 160mg 57%
Valine 873mg 48%
Conditionally Essential Amino Acids
Arginine 929mg
Cystine 179mg 62%
Glycine 811mg
Proline 660mg
Tyrosine 503mg 58%
Non-Essential Amino Acids
Alanine 939mg
Aspartic acid 1363mg
Betaine 22mg
Glutamic acid 2497mg
Hydroxyproline 108mg
Serine 592mg
Data Source
Raw Ground (Minced) Veal
USDA Food Data Central Standard Release