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      Wunder Creamery - Grass Fed Quark Plain
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      Lowfat Cottage Cheese (2%)
      ×
      Toyqube - Mozzarella Shreds
      ×
      Brie Cheese
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      Three Square Inc. - Cheddar Cheese Mild
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      Ricotta Cheese
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      Neufchatel Cheese
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      California Dairies Inc. - Real Cream Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (466g)
      Calories926
      % Daily Value *
      Total Fat 70.4g90%
      Saturated Fat 44.3g222%
      Trans Fat 0.26g
      Cholesterol 213.7mg71%
      Sodium 1713.4mg71%
      Total Carbohydrate 26g9%
      Dietary Fiber 0g0%
      Total Sugars 11.1g22%
      Includes --g Added Sugars--%
      Protein 51.7g103%
      Vitamin C 0mg0%
      Vitamin D 0.3mcg1%
      Iron 0.54mg3%
      Calcium 776.2mg60%
      Potassium 491.1mg10%
      Phosphorus 458.6mg37%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 926 46% DV
      • Protein 52g 103% DV
      • Carbs 26g 9% DV
      • Fat 70g 90% DV
      • Fiber 0g 0% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 926 calories in Wunder Creamery - Grass Fed Quark Plain coming from 22% protein, 11% carbs, 67% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Wunder Creamery - Grass Fed Quark Plain. This food consists of 67.9% water, 11.21% protein, 5.64% carbs, 15.26% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight466g
      Calories 926 46%
      Fat 70.4g 90%
      Protein 51.7g 103%
      Carbohydrate 26g 9%
      Sugars 11.1g 22%
      Fiber 0g 0%
      Cholesterol 213.7mg 71%
      Saturated Fats 44.3g 222%
      Net-Carbs 26g
      Trans Fatty Acids 0.26g
      Minerals
      -- = missing data %DV
      Weight466g
      Calcium 776.2mg 60%
      Iron, Fe 0.54mg 3%
      Potassium, K 491.1mg 10%
      Magnesium 36.5mg 9%
      Phosphorus, P 458.6mg 37%
      Sodium 1713.4mg 71%
      Zinc, Zn 2.5mg 22%
      Copper, Cu 0.08mg 9%
      Manganese 0.05mg 2%
      Selenium, Se 30.1mcg 55%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight466g
      Vitamin A, RAE 343.1mcg 38%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.84mg 65%
      Niacin (B3) 0.48mg 3%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 0.26mg 15%
      Biotin --mcg
      Folate (B9) 48.9mcg 12%
      Folic acid 0mcg 0%
      Food Folate 48.9mcg 12%
      Folate DFE 48.9mcg 12%
      Choline 41.6mg 8%
      Vitamin B12 3mcg 127%
      Retinol 340.5mcg
      Carotene, beta 39.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2249.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0.3mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.3mcg
      Vitamin D (IU) 12.8IU 2%
      Vitamin K 2.2mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4mcg
      Other
      -- = missing data
      Weight466g
      Water 313.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 18.08
      Carbs & Sugars
      -- = missing data %DV
      Weight466g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 7.9g
      Maltose 0g
      Galactose 0.2g
      Starch 0.21g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight466g
      Total Monounsaturated 7.883g
      Total Polyunsaturated 1.095g
      Omega 3s 0.213g 13%
      Omega 6s 0.785g 5%
      Omega 3 to Omega 6 Ratio 0.27
      Omega 6 to Omega 3 Ratio 3.69
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.078g 5%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.184g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0.008g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.666g
      Caproic (6:0) 0.363g
      Caprylic Acid (8:0) 0.325g
      Capric Acid (10:0) 0.742g
      Lauric Acid (12:0) 0.719g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.959g
      Pentadecanoic Acid (15:0) 0.17g
      Palmitic Acid (16:0) 8.163g
      Margaric Acid (17:0) 0.094g
      Stearic Acid (18:0) 3.091g
      Arachidic Acid (20:0) 0.024g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.148g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.69g
      cis-Palmitoleic Acid (16:1 cis) 0.113g
      Heptadecenoic Acid (17:1) 0.014g
      Oleic Acid (18:1) 6.829g
      cis-Oleic Acid (18:1 cis) 1.578g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.013g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.785g
      Conjugated Linoleic Acid (CLAs) 0.035g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.213g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0.001g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.028g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.05g
      Trans-Monoenoic Fats 0.205g
      trans-Palmitoleic Acid (16:1 trans) 0.021g
      trans-Oleic Acid (18:1 trans) 0.186g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.049g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight466g
      Essential Amino Acids
      Histidine 939mg 134%
      Isoleucine 1588mg 113%
      Leucine 3031mg 111%
      Lysine 2649mg 126%
      Methionine 806mg 111%
      Phenylalanine 1605mg 183%
      Threonine 1270mg 121%
      Tryptophan 416mg 149%
      Valine 2022mg 111%
      Conditionally Essential Amino Acids
      Arginine 1259mg
      Cystine 181mg 63%
      Glycine 616mg
      Proline 3443mg
      Tyrosine 1673mg 191%
      Non-Essential Amino Acids
      Alanine 1180mg
      Aspartic acid 2546mg
      Betaine 1mg
      Glutamic acid 6872mg
      Hydroxyproline 0mg
      Serine 1762mg
      Data Source
      Wunder Creamery - Grass Fed Quark Plain
      Lowfat Cottage Cheese (2%)
      USDA Food Data Central Standard Release (Common)
      Toyqube - Mozzarella Shreds
      USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.
      Brie Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Three Square Inc. - Cheddar Cheese Mild
      USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ricotta Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Neufchatel Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      California Dairies Inc. - Real Cream Cheese
      USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.