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Turkey Ham And Roast Beef Club Sandwich With Lettuce Tomato And Spread
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories398
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 45.6mg15%
Sodium 1219.2mg51%
Total Carbohydrate 36.4g13%
Dietary Fiber 2.4g9%
Total Sugars 7.3g15%
Includes --g Added Sugars--%
Protein 18.7g37%
Vitamin C 19mg21%
Vitamin D 0.24mcg1%
Iron 3.2mg18%
Calcium 124.8mg10%
Potassium 472.8mg10%
Phosphorus 237.6mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.42
  • Inflammation Score -95
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Turkey Ham And Roast Beef Club Sandwich With Lettuce Tomato And Spread coming from 19% protein, 37% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Ham And Roast Beef Club Sandwich With Lettuce Tomato And Spread. This food consists of 68.4% water, 7.9% protein, 15.5% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 398 20%
Fat 19.3g 25%
Protein 18.7g 37%
Carbohydrate 36.4g 13%
Sugars 7.3g 15%
Fiber 2.4g 9%
Cholesterol 45.6mg 15%
Saturated Fats 5g 25%
Net-Carbs 34g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 124.8mg 10%
Iron, Fe 3.2mg 18%
Potassium, K 472.8mg 10%
Magnesium 36mg 9%
Phosphorus, P 237.6mg 19%
Sodium 1219.2mg 51%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.15mg 16%
Manganese --mg --%
Selenium, Se 28.1mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 21.6mcg 2%
Vitamin C 19mg 21%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 76.8mcg 19%
Folic acid 33.6mcg 8%
Food Folate 45.6mcg 11%
Folate DFE 100.8mcg 25%
Choline 51.4mg 9%
Vitamin B12 0.86mcg 36%
Retinol 2.4mcg
Carotene, beta 216mcg 2%
Carotene, alpha 31.2mcg 0%
Cryptoxanthin, beta 7.2mcg 0%
Vitamin A, IU --IU
Lycopene 612mcg
Lut + Zeaxanthin 158.4mcg
Vitamin E 0.89mg 6%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 32.9mcg 27%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 161g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.42
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 5.832g
Total Polyunsaturated 6.761g
Omega 3s 0.835g 52%
Omega 6s 5.87g 35%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.25g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.175g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.399g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.358g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.405g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.058g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.87g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.835g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey Ham And Roast Beef Club Sandwich With Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.