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      Egg Omelet Or Scrambled Egg With Cheese Meat And Vegetables Other Than Dark-Green And/or Tomatoes Fat Not Added In Cooking
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      Nutrition Facts
      Serving Size
      Whole Recipe (72g)
      Calories134
      % Daily Value *
      Total Fat 9.4g12%
      Saturated Fat 3.7g18%
      Trans Fat --g
      Cholesterol 162mg54%
      Sodium 374.4mg16%
      Total Carbohydrate 2.1g1%
      Dietary Fiber 0.14g1%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 9.9g20%
      Vitamin C 2.7mg3%
      Vitamin D 1.1mcg5%
      Iron 0.87mg5%
      Calcium 86.4mg7%
      Potassium 146.2mg3%
      Phosphorus 149mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 134 7% DV
      • Protein 9.9g 20% DV
      • Carbs 2.1g 1% DV
      • Fat 9.4g 12% DV
      • Fiber 0.14g 1% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Egg Omelet Or Scrambled Egg With Cheese Meat And Vegetables Other Than Dark-Green And/or Tomatoes Fat Not Added In Cooking coming from 30% protein, 6% carbs, 64% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Cheese Meat And Vegetables Other Than Dark-Green And/or Tomatoes Fat Not Added In Cooking. This food consists of 69.6% water, 14.06% protein, 2.98% carbs, 13.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight72g
      Calories 134 7%
      Fat 9.4g 12%
      Protein 9.9g 20%
      Carbohydrate 2.1g 1%
      Sugars 1.1g 2%
      Fiber 0.14g 1%
      Cholesterol 162mg 54%
      Saturated Fats 3.7g 18%
      Net-Carbs 1.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight72g
      Calcium 86.4mg 7%
      Iron, Fe 0.87mg 5%
      Potassium, K 146.2mg 3%
      Magnesium 11.5mg 3%
      Phosphorus, P 149mg 12%
      Sodium 374.4mg 16%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 17.9mcg 32%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight72g
      Vitamin A, RAE 92.9mcg 10%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 1mg 6%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.13mg 8%
      Biotin --mcg
      Folate (B9) 17.3mcg 4%
      Folic acid 0mcg 0%
      Food Folate 17.3mcg 4%
      Folate DFE 17.3mcg 4%
      Choline 110.6mg 20%
      Vitamin B12 0.55mcg 23%
      Retinol 92.2mcg
      Carotene, beta 13mcg 0%
      Carotene, alpha 0.72mcg 0%
      Cryptoxanthin, beta 3.6mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 204.5mcg
      Vitamin E 0.55mg 4%
      Vitamin D 1.1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.58mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight72g
      Water 49g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.86
      Carbs & Sugars
      -- = missing data %DV
      Weight72g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight72g
      Total Monounsaturated 3.501g
      Total Polyunsaturated 1.392g
      Omega 3s 0.057g 4%
      Omega 6s 1.163g 7%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.023g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.052g
      Caproic (6:0) 0.042g
      Caprylic Acid (8:0) 0.029g
      Capric Acid (10:0) 0.066g
      Lauric Acid (12:0) 0.072g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.278g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.176g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.899g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.192g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.163g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.042g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.163g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.057g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.087g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight72g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg Omelet Or Scrambled Egg With Cheese Meat And Vegetables Other Than Dark-Green And/or Tomatoes Fat Not Added In Cooking
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.