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Crisp Peach
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Nutrition Facts
Serving Size
Whole Recipe (246g)
Calories524
% Daily Value *
Total Fat 16.9g22%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 0mg0%
Sodium 789.7mg33%
Total Carbohydrate 93g34%
Dietary Fiber 3.2g11%
Total Sugars 71.1g142%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 9.8mg11%
Vitamin D 0.25mcg1%
Iron 2mg11%
Calcium 64mg5%
Potassium 393.6mg8%
Phosphorus 64mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.42
  • Inflammation Index -204
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 524 calories in Crisp Peach coming from 3% protein, 69% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crisp Peach. This food consists of 53% water, 1.7% protein, 38.3% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight246g
Calories (kcal) 524 26%
Fat 16.9g 22%
Protein 4.2g 8%
Carbohydrate 93g 34%
Sugars 71.1g 142%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 3.1g 16%
Net-Carbs 89.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight246g
Calcium 64mg 5%
Iron, Fe 2mg 11%
Potassium, K 393.6mg 8%
Magnesium 27.1mg 6%
Phosphorus, P 64mg 5%
Sodium 789.7mg 33%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 9.3mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight246g
Vitamin A, RAE 187mcg 21%
Vitamin C 9.8mg 11%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 36.9mcg 9%
Folic acid 27.1mcg 7%
Food Folate 9.8mcg 2%
Folate DFE 56.6mcg 14%
Choline 16.5mg 3%
Vitamin B12 0.02mcg 1%
Retinol 155mcg
Carotene, beta 349.3mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 93.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 132.8mcg
Vitamin E 3mg 20%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 23.1mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight246g
Water 128.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.42
Carbs & Sugars
-- = missing data %DV
Weight246g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight246g
Total Monounsaturated 7.951g
Total Polyunsaturated 5.132g
Omega 3s 0.418g 26%
Omega 6s 4.711g 28%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.761g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.247g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.906g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.711g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.418g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight246g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Crisp Peach
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.