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Onions Green Cooked Ns As To Form Fat Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (224g)
Calories119
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 9mg3%
Sodium 611.5mg25%
Total Carbohydrate 16.7g6%
Dietary Fiber 5.8g21%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 29.8mg33%
Vitamin D 0.22mcg1%
Iron 3.2mg18%
Calcium 156.8mg12%
Potassium 566.7mg12%
Phosphorus 76.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 4 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.23
  • Inflammation Score -824
  • Amino Acid Score --%
  • Potassium/Sodium 0.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 119 calories in Onions Green Cooked Ns As To Form Fat Added In Cooking coming from 13% protein, 49% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onions Green Cooked Ns As To Form Fat Added In Cooking. This food consists of 87.9% water, 1.9% protein, 7.6% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 119 6%
Fat 5.7g 7%
Protein 4.2g 8%
Carbohydrate 16.7g 6%
Sugars 5.3g 11%
Fiber 5.8g 21%
Cholesterol 9mg 3%
Saturated Fats 2.7g 13%
Net-Carbs 10.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 156.8mg 12%
Iron, Fe 3.2mg 18%
Potassium, K 566.7mg 12%
Magnesium 42.6mg 10%
Phosphorus, P 76.2mg 6%
Sodium 611.5mg 25%
Zinc, Zn 0.85mg 8%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 156.8mcg 17%
Vitamin C 29.8mg 33%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 103mcg 26%
Folic acid 0mcg 0%
Food Folate 103mcg 26%
Folate DFE 103mcg 26%
Choline 14.1mg 3%
Vitamin B12 0mcg 0%
Retinol 51.5mcg
Carotene, beta 1247.7mcg 12%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2325.1mcg
Vitamin E 2mg 13%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 473.5mcg 395%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 194.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.23
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 1.541g
Total Polyunsaturated 1.071g
Omega 3s 0.101g 6%
Omega 6s 0.968g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.141g
Caproic (6:0) 0.087g
Caprylic Acid (8:0) 0.052g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.119g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.332g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.194g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.58g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.043g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.487g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.968g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.101g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Onions Green Cooked Ns As To Form Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.