Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Dairy and Egg Products Highest in Tridecanoic Acid (13:0)

11 results
Name
Tridecanoic Acid (13:0)
Data source
+ 1
Cheese food, pasteurized process, American, without added vitamin D 1 cup
0.028g
Standard Release
+ 2
Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass
0.01g
Standard Release (Common)
+ 3
American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz
0.007g
Standard Release (Common)
+ 4
Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup
0.005g
Standard Release (Common)
+ 5
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 1 cup
0.005g
Standard Release
+ 6
Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass
0g
Standard Release (Common)
+ 7
Light ice cream, Creamsicle 100 grams
0g
Standard Release
+ 8
Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large
0g
Standard Release (Common)
+ 9
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 1 cup
0g
Standard Release
+ 10
Buttermilk (Milk, buttermilk, fluid, whole) 1 cup
0g
Standard Release (Common)
+ 11
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate 1 unit
0g
Standard Release