Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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American Indian Highest in cis-Docosenoic Acid (22:1 cis)

11 results
Name
cis-Docosenoic Acid (22:1 cis)
Data source
+ 1
Piki bread, made from blue cornmeal (Hopi) 1 piece
0.001g
Standard Release
+ 2
Tamales, masa and pork filling (Hopi) 4 oz
0.001g
Standard Release
+ 3
Fish, halibut, raw, with skin (Alaska Native) 100 grams
0g
Standard Release
+ 4
Steelhead trout, dried, flesh (Shoshone Bannock) 100 grams
0g
Standard Release
+ 5
Steelhead trout, boiled, canned (Alaska Native) 100 grams
0g
Standard Release
+ 6
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 1 oz
0g
Standard Release
+ 7
Stew, pinto bean and hominy, badufsuki (Hopi) 8 oz
0g
Standard Release
+ 8
Fish, halibut, cooked, with skin (Alaska Native) 100 grams
0g
Standard Release
+ 9
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1 oz
0g
Standard Release
+ 10
Tortilla, blue corn, Sakwavikaviki (Hopi) 1 piece
0g
Standard Release
+ 11
Bread, blue corn, somiviki (Hopi) 100 grams
0g
Standard Release