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Tamales, masa and pork filling (Hopi)
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Tamales, masa and pork filling (Hopi)

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Nutrition Facts
Serving Size
4 oz (113g)
Calories190
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.6g8%
Trans Fat 0.01g
Cholesterol 30.5mg10%
Sodium 336.7mg14%
Total Carbohydrate 20.7g8%
Dietary Fiber 3.7g13%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.75mg4%
Calcium 20.3mg2%
Potassium 282.5mg6%
Phosphorus 159.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.93
  • Inflammation Score -509
  • Amino Acid Score --%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Tamales, masa and pork filling (Hopi) coming from 32% protein, 43% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tamales, masa and pork filling (Hopi). This food consists of 63.3% water, 13.4% protein, 18.5% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 190 9%
Fat 5.3g 7%
Protein 14.9g 30%
Carbohydrate 20.7g 8%
Sugars 1.8g 4%
Fiber 3.7g 13%
Cholesterol 30.5mg 10%
Saturated Fats 1.6g 8%
Net-Carbs 16.9g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight113g
Calcium 20.3mg 2%
Iron, Fe 0.75mg 4%
Potassium, K 282.5mg 6%
Magnesium 39.6mg 9%
Phosphorus, P 159.3mg 13%
Sodium 336.7mg 14%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.1mg 11%
Manganese 0.18mg 8%
Selenium, Se 36.8mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 91.5mcg 10%
Vitamin C --mg --%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.25mcg 10%
Retinol 5.6mcg
Carotene, beta 836.2mcg 8%
Carotene, alpha 19.2mcg 0%
Cryptoxanthin, beta 386.5mcg 2%
Vitamin A, IU 1749.2IU
Lycopene 0mcg
Lut + Zeaxanthin 696.1mcg
Vitamin E 1.3mg 8%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) 3.1mcg
Other
-- = missing data
Weight113g
Water 70.5g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.93
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.54g
Glucose (Dextrose) 0.55g
Fructose 0.68g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 1.863g
Total Polyunsaturated 1.14g
Omega 3s 0.036g 2%
Omega 6s 1.042g 6%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.035g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.022g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.055g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 1.028g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.438g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.101g
cis-Palmitoleic Acid (16:1 cis) 0.101g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 1.714g
cis-Oleic Acid (18:1 cis) 1.704g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.029g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tamales, masa and pork filling (Hopi)
USDA Food Data Central Standard Release