Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
0g
|
Standard Release
|
||
2 |
0g
|
Standard Release
|
||
3 |
0.1g
|
Standard Release
|
||
4 |
0.1g
|
Standard Release
|
||
5 |
0.1g
|
Standard Release
|
||
6 |
Nuts, almonds, oil roasted, lightly salted
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
|
7 |
Nuts, almonds, oil roasted, without salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
|
8 |
Nuts, almonds, oil roasted, with salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
|
9 |
Nuts, almonds, dry roasted, with salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
|
10 |
0.3g
|
Standard Release
|
||
11 |
0.3g
|
Standard Release
|
||
12 |
0.3g
|
Standard Release
|
||
13 |
0.3g
|
Standard Release
|
||
14 |
1.2g
|
Standard Release
|
||
15 |
Nuts, macadamia nuts, dry roasted, with salt added
1 cup, whole or halves
|
1.4g
|
Standard Release
|
|
16 |
1.7g
|
Standard Release
|
||
17 |
5.6g
|
Standard Release
|
||
18 |
5.6g
|
Standard Release
|
||
19 |
8.5g
|
Standard Release
|
||
20 |
Nuts, cashew nuts, oil roasted, with salt added
1 cup, whole
|
14.1g
|
Standard Release
|