Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0g
|
Standard Release
|
|
+ | 2 |
0g
|
Standard Release
|
|
+ | 3 |
0.1g
|
Standard Release
|
|
+ | 4 |
0.1g
|
Standard Release
|
|
+ | 5 |
0.1g
|
Standard Release
|
|
+ | 6 |
Nuts, almonds, oil roasted, lightly salted
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
+ | 7 |
Nuts, almonds, oil roasted, with salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
+ | 8 |
Nuts, almonds, oil roasted, without salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
+ | 9 |
Nuts, almonds, dry roasted, with salt added
1 oz (22 whole kernels)
|
0.2g
|
Standard Release
|
+ | 10 |
0.3g
|
Standard Release
|
|
+ | 11 |
0.3g
|
Standard Release
|
|
+ | 12 |
0.3g
|
Standard Release
|
|
+ | 13 |
0.3g
|
Standard Release
|
|
+ | 14 |
1.2g
|
Standard Release
|
|
+ | 15 |
Nuts, macadamia nuts, dry roasted, with salt added
1 cup, whole or halves
|
1.4g
|
Standard Release
|
+ | 16 |
1.7g
|
Standard Release
|
|
+ | 17 |
5.6g
|
Standard Release
|
|
+ | 18 |
5.6g
|
Standard Release
|
|
+ | 19 |
8.5g
|
Standard Release
|
|
+ | 20 |
Nuts, cashew nuts, oil roasted, with salt added
1 cup, whole
|
14.1g
|
Standard Release
|