Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Fats and Oils Highest in Vitamin K

176 results
Name
Vitamin K
Data source
+ 1
Oil, industrial, soy, low linolenic 1 tablespoon
25.7mcg (21% DV)
Standard Release
+ 2
Soybean Oil (Oil, soybean, salad or cooking) 1 tbsp
25mcg (21% DV)
Standard Release (Common)
+ 3
Soybean Lecithin (Oil, soybean lecithin) 1 tablespoon
25mcg (21% DV)
Standard Release (Common)
+ 4
Oil, industrial, soy, ultra low linolenic 1 tablespoon
25mcg (21% DV)
Standard Release
+ 5
Oil, industrial, soy, fully hydrogenated 1 tablespoon
25mcg (21% DV)
Standard Release
+ 6
USDA Commodity Food Oil Vegetable Soybean Refined (Oil, vegetable, soybean, refined) 1 tablespoon
25mcg (21% DV)
Standard Release
+ 7
Oil, industrial, soy, refined, for woks and light frying 1 tbsp
25mcg (21% DV)
Standard Release
+ 8
Salad dressing, KRAFT Mayo Light Mayonnaise 1 tbsp
23.3mcg (19% DV)
Standard Release
+ 9
Salad dressing, mayonnaise, regular 1 tbsp
22.5mcg (19% DV)
Standard Release
+ 10
Honey Mustard Salad Dressing (Salad dressing, honey mustard, regular) 2 tbsp
21mcg (18% DV)
Standard Release (Common)
+ 11
Salad dressing, ranch dressing, regular 1 tablespoon
20.1mcg (17% DV)
Standard Release
+ 12
Salad dressing, mayonnaise-type, light 100 grams
19.5mcg (16% DV)
Standard Release
+ 13
Salad dressing, french dressing, commercial, regular 1 tbsp
19.4mcg (16% DV)
Standard Release
+ 14
Salad dressing, french dressing, commercial, regular, without salt 1 tablespoon
18.2mcg (15% DV)
Standard Release
+ 15
Salad dressing, peppercorn dressing, commercial, regular 1 tbsp
16.8mcg (14% DV)
Standard Release
+ 16
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1 tablespoon
16.6mcg (14% DV)
Standard Release
+ 17
Creamy Poppyseed Salad Dressing (Salad dressing, poppyseed, creamy) 2 tbsp
16.6mcg (14% DV)
Standard Release (Common)
+ 18
Salad dressing, home recipe, vinegar and oil 1 tablespoon
15.8mcg (13% DV)
Standard Release
+ 19
Salad dressing, caesar dressing, regular 1 tbsp
15.4mcg (13% DV)
Standard Release
+ 20
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 1 tbsp
14.9mcg (12% DV)
Standard Release
+ 21
Salad dressing, blue or roquefort cheese dressing, light 1 tbsp
14.6mcg (12% DV)
Standard Release
+ 22
Salad dressing, green goddess, regular 1 tbsp
14.5mcg (12% DV)
Standard Release
+ 23
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 1 tbsp
14.5mcg (12% DV)
Standard Release
+ 24
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 1 tbsp
14.5mcg (12% DV)
Standard Release
+ 25
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 26
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 27
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 28
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 29
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 30
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 1 tbsp
14.2mcg (12% DV)
Standard Release
+ 31
Margarine (Unsalted) (Margarine, regular, 80% fat, composite, stick, without salt) 1 tbsp
13.2mcg (11% DV)
Standard Release (Common)
+ 32
Margarine, regular, 80% fat, composite, tub, with salt 1 tbsp
13mcg (11% DV)
Standard Release
+ 33
Margarine, regular, 80% fat, composite, tub, without salt 1 tbsp
13mcg (11% DV)
Standard Release
+ 34
Margarine-like, vegetable oil spread, stick or tub, sweetened 1 tablespoon
13mcg (11% DV)
Standard Release
+ 35
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 1 tbsp
13mcg (11% DV)
Standard Release
+ 36
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 1 tablespoon
13mcg (11% DV)
Standard Release
+ 37
Margarine, regular, 80% fat, composite, stick, with salt 1 tbsp
13mcg (11% DV)
Standard Release
+ 38
Margarine-like spread with yogurt, 70% fat, stick, with salt 1 tablespoon
13mcg (11% DV)
Standard Release
+ 39
Margarine-like spread with yogurt, approximately 40% fat, tub, with salt 1 tablespoon
13mcg (11% DV)
Standard Release
+ 40
Salad dressing, blue or roquefort cheese dressing, commercial, regular 1 tbsp
12.9mcg (11% DV)
Standard Release
+ 41
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 1 tbsp
12.8mcg (11% DV)
Standard Release
+ 42
Margarine-like, margarine-butter blend, soybean oil and butter 1 tbsp
12.2mcg (10% DV)
Standard Release
+ 43
Margarine-like, vegetable oil spread, 20% fat, without salt 1 tbsp
11.9mcg (10% DV)
Standard Release
+ 44
Margarine,spread, 35-39% fat, tub 1 tbsp
11.1mcg (9% DV)
Standard Release
+ 45
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 1 tbsp
11.1mcg (9% DV)
Standard Release
+ 46
Thousand Island Salad Dressing (Salad dressing, thousand island, commercial, regular) 1 tbsp
11.1mcg (9% DV)
Standard Release (Common)
+ 47
Margarine-like, vegetable oil spread, 20% fat, with salt 1 tbsp
10.6mcg (9% DV)
Standard Release
+ 48
Coleslaw Salad Dressing (Salad dressing, coleslaw) 1 tbsp
10.6mcg (9% DV)
Standard Release (Common)
+ 49
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1 tbsp
10.5mcg (9% DV)
Standard Release
+ 50
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 1 tbsp
10.5mcg (9% DV)
Standard Release
+ 51
Salad dressing, bacon and tomato 1 tbsp
10.4mcg (9% DV)
Standard Release
+ 52
Oil, industrial, canola, high oleic 1 tablespoon
10mcg (8% DV)
Standard Release
+ 53
Canola Oil (Oil, canola) 1 tbsp
10mcg (8% DV)
Standard Release (Common)
+ 54
Margarine-like, butter-margarine blend, 80% fat, stick, without salt 1 tablespoon
9.9mcg (8% DV)
Standard Release
+ 55
Oil, industrial, canola for salads, woks and light frying 1 tablespoon
9.7mcg (8% DV)
Standard Release
+ 56
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 1 tablespoon
9.7mcg (8% DV)
Standard Release
+ 57
Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light 1 tbsp (1 nlea serving)
9.2mcg (8% DV)
Standard Release
+ 58
Sesame Seed Dressing (Salad dressing, sesame seed dressing, regular) 1 tablespoon
8.4mcg (7% DV)
Standard Release (Common)
+ 59
Salad dressing, italian dressing, commercial, regular 1 tbsp
8.2mcg (7% DV)
Standard Release
+ 60
Salad dressing, italian dressing, commercial, regular, without salt 1 tablespoon
8.2mcg (7% DV)
Standard Release
+ 61
Olive Oil (Oil, olive, salad or cooking) 1 tablespoon
8.1mcg (7% DV)
Standard Release (Common)
+ 62
Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt 1 tablespoon
8.1mcg (7% DV)
Standard Release
+ 63
Russian Dressing (Salad dressing, russian dressing) 1 tbsp
8.1mcg (7% DV)
Standard Release (Common)
+ 64
Mayonnaise, reduced fat, with olive oil 1 tbsp
8.1mcg (7% DV)
Standard Release
+ 65
Salad dressing, mayonnaise, light 1 tablespoon
8.1mcg (7% DV)
Standard Release
+ 66
Mayonnaise, made with tofu 1 tbsp
8mcg (7% DV)
Standard Release
+ 67
Vegetable oil-butter spread, reduced calorie 1 tbsp
7.9mcg (7% DV)
Standard Release
+ 68
Margarine-like spread, BENECOL Light Spread 1 tablespoon (1 nlea serving)
7.9mcg (7% DV)
Standard Release
+ 69
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 1 tablespoon
7.8mcg (6% DV)
Standard Release
+ 70
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 1 tablespoon
7.4mcg (6% DV)
Standard Release
+ 71
Vegetable Shortening (Shortening, vegetable, household, composite) 1 tbsp
6.8mcg (6% DV)
Standard Release (Common)
+ 72
Salad Dressing, coleslaw, reduced fat 1 tbsp
6.7mcg (6% DV)
Standard Release
+ 73
Margarine-like spread, SMART BALANCE Light Buttery Spread 1 tbsp
6.6mcg (5% DV)
Standard Release
+ 74
Margarine-like, vegetable oil-butter spread, tub, with salt 1 tablespoon
6.5mcg (5% DV)
Standard Release
+ 75
Salad dressing, sweet and sour 1 tbsp
6.3mcg (5% DV)
Standard Release
+ 76
Salad dressing, mayonnaise, imitation, soybean 1 tbsp
6.3mcg (5% DV)
Standard Release
+ 77
Mayonnaise Salad Dressing (Salad dressing, mayonnaise type, regular, with salt) 1 tbsp
6.2mcg (5% DV)
Standard Release (Common)
+ 78
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1 tbsp
6mcg (5% DV)
Standard Release
+ 79
Salad dressing, mayonnaise, imitation, soybean without cholesterol 1 tablespoon
6mcg (5% DV)
Standard Release
+ 80
Oil, corn and canola 1 tbsp
5.9mcg (5% DV)
Standard Release
+ 81
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 82
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 83
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 84
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 85
Shortening industrial, soybean (hydrogenated) and cottonseed 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 86
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 87
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 88
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 89
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 1 tbsp
5.5mcg (5% DV)
Standard Release
+ 90
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free 1 tbsp
5.2mcg (4% DV)
Standard Release
+ 91
Salad dressing, buttermilk, lite 1 tablespoon
5.2mcg (4% DV)
Standard Release
+ 92
Salad dressing, ranch dressing, reduced fat 1 tablespoon
5.2mcg (4% DV)
Standard Release
+ 93
Salad dressing, thousand island dressing, reduced fat 1 tablespoon
4.1mcg (3% DV)
Standard Release
+ 94
Salad dressing, honey mustard dressing, reduced calorie 2 tbsp (1 serving)
4mcg (3% DV)
Standard Release
+ 95
Salad Dressing, mayonnaise-like, fat-free 1 tbsp
4mcg (3% DV)
Standard Release
+ 96
Mayonnaise dressing, no cholesterol 1 tbsp
3.7mcg (3% DV)
Standard Release
+ 97
Sandwich spread, with chopped pickle, regular, unspecified oils 1 tablespoon
3.7mcg (3% DV)
Standard Release
+ 98
Mayonnaise, reduced-calorie or diet, cholesterol-free 1 tbsp
3.6mcg (3% DV)
Standard Release
+ 99
Salad dressing, mayonnaise and mayonnaise-type, low calorie 1 tbsp
3.6mcg (3% DV)
Standard Release
+ 100
Mayonnaise, low sodium, low calorie or diet 1 tbsp
3.5mcg (3% DV)
Standard Release
+ 101
Salad dressing, mayonnaise, soybean and safflower oil, with salt 1 tablespoon
3.4mcg (3% DV)
Standard Release
+ 102
Oil, soybean, salad or cooking, (partially hydrogenated) 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 103
Rice Bran Oil (Oil, rice bran) 1 tablespoon
3.4mcg (3% DV)
Standard Release (Common)
+ 104
Cottonseed Oil (Oil, cottonseed, salad or cooking) 1 tablespoon
3.4mcg (3% DV)
Standard Release (Common)
+ 105
Cocoa Butter (Oil, cocoa butter) 1 tablespoon
3.4mcg (3% DV)
Standard Release (Common)
+ 106
Palm Kernel Oil (Vegetable oil, palm kernel) 1 tablespoon
3.4mcg (3% DV)
Standard Release (Common)
+ 107
Oil, industrial, cottonseed, fully hydrogenated 1 tablespoon
3.4mcg (3% DV)
Standard Release
+ 108
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 109
Oil, industrial, soy ( partially hydrogenated), all purpose 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 110
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 111
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 112
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 113
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 114
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 1 tablespoon
3.4mcg (3% DV)
Standard Release
+ 115
Oil, oat 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 116
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 117
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 118
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 119
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 120
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 121
Oil, industrial, palm kernel (hydrogenated), filling fat 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 122
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 1 tbsp
3.4mcg (3% DV)
Standard Release
+ 123
Oil, corn, peanut, and olive 1 tablespoon
2.9mcg (2% DV)
Standard Release
+ 124
Salad dressing, french dressing, reduced fat 1 tablespoon
2.8mcg (2% DV)
Standard Release
+ 125
Shortening, household, lard and vegetable oil 1 tablespoon
2.8mcg (2% DV)
Standard Release
+ 126
Walnut Oil (Oil, walnut) 1 tbsp
2mcg (2% DV)
Standard Release (Common)
+ 127
Salad dressing, italian dressing, reduced fat, without salt 1 tablespoon
1.9mcg (2% DV)
Standard Release
+ 128
Italian Salad Dressing (Reduced Fat) (Salad dressing, italian dressing, commercial, reduced fat) 1 tablespoon
1.9mcg (2% DV)
Standard Release (Common)
+ 129
Sesame Oil (Oil, sesame, salad or cooking) 1 tablespoon
1.9mcg (2% DV)
Standard Release (Common)
+ 130
Salad dressing, italian dressing, reduced calorie 1 tbsp
1.8mcg (1% DV)
Standard Release
+ 131
Margarine-like spread, SMART BEAT Super Light without saturated fat 1 tablespoon
1.7mcg (1% DV)
Standard Release
+ 132
Flaxseed Oil (Oil, flaxseed, cold pressed) 1 tbsp
1.3mcg (1% DV)
Standard Release (Common)
+ 133
Wheat Germ Oil (Oil, wheat germ) 1 tsp
1.1mcg (1% DV)
Standard Release (Common)
+ 134
Palm Oil (Oil, palm) 1 tbsp
1.1mcg (1% DV)
Standard Release (Common)
+ 135
Salad dressing, russian dressing, low calorie 1 tablespoon
1.1mcg (1% DV)
Standard Release
+ 136
Oil, safflower, salad or cooking, linoleic, (over 70%) 1 tbsp
1mcg (1% DV)
Standard Release
+ 137
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 1 tablespoon
1mcg (1% DV)
Standard Release
+ 138
Almond Oil (Oil, almond) 1 tablespoon
1mcg (1% DV)
Standard Release (Common)
+ 139
Salad dressing, blue or roquefort cheese, low calorie 1 tbsp
0.8mcg (1% DV)
Standard Release
+ 140
Salad dressing, french dressing, reduced calorie 1 tbsp
0.8mcg (1% DV)
Standard Release
+ 141
Lowfat French Salad Dressing (Salad dressing, french dressing, reduced fat, without salt) 1 tablespoon
0.8mcg (1% DV)
Standard Release
+ 142
Oil, sunflower, high oleic (70% and over) 1 tbsp
0.8mcg (1% DV)
Standard Release
+ 143
Oil, sunflower, linoleic (less than 60%) 1 tbsp
0.7mcg (1% DV)
Standard Release
+ 144
Oil, sunflower, linoleic, (approx. 65%) 1 tbsp
0.7mcg (1% DV)
Standard Release
+ 145
Oil, sunflower, linoleic, (partially hydrogenated) 1 tbsp
0.7mcg (1% DV)
Standard Release
+ 146
Oil, industrial, mid-oleic, sunflower 1 tablespoon
0.7mcg (1% DV)
Standard Release
+ 147
Butter, light, stick, without salt 1 tablespoon
0.7mcg (1% DV)
Standard Release
+ 148
Butter, light, stick, with salt 1 tablespoon
0.7mcg (1% DV)
Standard Release
+ 149
Salad dressing, thousand island dressing, fat-free 1 tbsp
0.6mcg (0% DV)
Standard Release
+ 150
Margarine-like spread, SMART BEAT Smart Squeeze 1 tablespoon
0.6mcg (0% DV)
Standard Release
+ 151
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie 1 tbsp
0.5mcg (0% DV)
Standard Release
+ 152
Oil, flaxseed, contains added sliced flaxseed 1 tablespoon
0.5mcg (0% DV)
Standard Release
+ 153
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free 1 tbsp
0.4mcg (0% DV)
Standard Release
+ 154
Salad dressing, ranch dressing, fat-free 1 tablespoon
0.3mcg (0% DV)
Standard Release
+ 155
Corn Oil (Oil, corn, industrial and retail, all purpose salad or cooking) 1 tbsp
0.3mcg (0% DV)
Standard Release (Common)
+ 156
Salad dressing, italian dressing, fat-free 1 tbsp
0.2mcg (0% DV)
Standard Release
+ 157
Salad dressing, caesar, low calorie 1 tbsp
0.2mcg (0% DV)
Standard Release
+ 158
Peanut Oil (Oil, peanut, salad or cooking) 1 tbsp
0.1mcg (0% DV)
Standard Release (Common)
+ 159
Dressing, honey mustard, fat-free 2 tbsp (1 nlea serving)
0.1mcg (0% DV)
Standard Release
+ 160
Coconut Oil (Oil, coconut) 1 tbsp
0.1mcg (0% DV)
Standard Release (Common)
+ 161
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 1 tbsp
0.1mcg (0% DV)
Standard Release
+ 162
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 1 tbsp
0.1mcg (0% DV)
Standard Release
+ 163
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 1 tbsp
0.1mcg (0% DV)
Standard Release
+ 164
Margarine-like, vegetable oil spread, fat free, liquid, with salt 1 tbsp
0mcg (0% DV)
Standard Release
+ 165
Salad dressing, blue or roquefort cheese dressing, fat-free 1 tbsp
0mcg (0% DV)
Standard Release
+ 166
Salad dressing, french dressing, fat-free 1 tablespoon
0mcg (0% DV)
Standard Release
+ 167
Margarine-like, vegetable oil spread, fat-free, tub 1 tbsp
0mcg (0% DV)
Standard Release
+ 168
Butter replacement, without fat, powder 1 cup
0mcg (0% DV)
Standard Release
+ 169
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing 1 tbsp
0mcg (0% DV)
Standard Release
+ 170
Salad dressing, caesar, fat-free 2 tbsp (1 nlea serving)
0mcg (0% DV)
Standard Release
+ 171
Beef Tallow (Fat, beef tallow) 1 tbsp
0mcg (0% DV)
Standard Release (Common)
+ 172
Lard 1 tbsp
0mcg (0% DV)
Standard Release
+ 173
Oil, PAM cooking spray, original 1 spray , about 1/3 second (1 nlea serving)
0mcg (0% DV)
Standard Release
+ 174
Bacon Grease (Animal fat, bacon grease) 1 tsp
0mcg (0% DV)
Standard Release (Common)
+ 175
Rendered Chicken Fat (Fat, chicken) 1 tbsp
0mcg (0% DV)
Standard Release (Common)
+ 176
Fat, turkey 1 tbsp
0mcg (0% DV)
Standard Release