Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Salad dressing, french dressing, reduced fat
×

Salad dressing, french dressing, reduced fat

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 tablespoon (16g)
Calories36
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.13g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 134.1mg6%
Total Carbohydrate 5g2%
Dietary Fiber 0.24g1%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 0.09g0%
Vitamin C 0.77mg1%
Vitamin D 0mcg0%
Iron 0.12mg1%
Calcium 1.8mg0%
Potassium 17.1mg0%
Phosphorus 2.6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.28
  • Inflammation Score -23
  • Amino Acid Score 0%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Salad dressing, french dressing, reduced fat coming from 0.01% protein, 54.98999999999999% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salad dressing, french dressing, reduced fat. This food consists of 55.6% water, 0.6% protein, 32% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight16g
Calories (kcal) 36 2%
Fat 1.8g 2%
Protein 0.09g 0%
Carbohydrate 5g 2%
Sugars 2.7g 5%
Fiber 0.24g 1%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 4.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight16g
Calcium 1.8mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 17.1mg 0%
Magnesium 1.3mg 0%
Phosphorus, P 2.6mg 0%
Sodium 134.1mg 6%
Zinc, Zn 0.03mg 0%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se 0.26mcg 0%
Fluoride, F 2.9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight16g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0.77mg 1%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.07mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.32mcg 0%
Folic acid 0mcg 0%
Food Folate 0.32mcg 0%
Folate DFE 0.32mcg 0%
Choline 0.64mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 46.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 11.2mcg 0%
Vitamin A, IU 86.6IU
Lycopene 404.8mcg
Lut + Zeaxanthin 19.8mcg
Vitamin E 0.16mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight16g
Water 8.7g
Ash 0.38g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.28
Carbs & Sugars
-- = missing data %DV
Weight16g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight16g
Total Monounsaturated 0.723g
Total Polyunsaturated 0.616g
Omega 3s 0.143g 9%
Omega 6s 0.473g 3%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.098g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.705g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.473g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight16g
Essential Amino Acids
Histidine 1mg 0%
Isoleucine 2mg 0%
Leucine 2mg 0%
Lysine 3mg 0%
Methionine 0.32mg 0%
Phenylalanine 3mg 0%
Threonine 2mg 0%
Tryptophan 0.48mg 0%
Valine 2mg 0%
Conditionally Essential Amino Acids
Arginine 2mg
Cystine 0.48mg 0%
Glycine 1mg
Proline 2mg
Tyrosine 1mg 0%
Non-Essential Amino Acids
Alanine 4mg
Aspartic acid 15mg
Betaine --mg
Glutamic acid 41mg
Hydroxyproline --mg
Serine 2mg
Data Source
Salad dressing, french dressing, reduced fat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.