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Soup Tomato Bisque Canned Prepared With Equal Volume Water
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Soup Tomato Bisque Canned Prepared With Equal Volume Water
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Soup Tomato Bisque Canned Prepared With Equal Volume Water
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Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 6% DV 124 calories
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 6% DV 124 calories
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 6% DV 124 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 2.5g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 2.5g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 2.5g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 8% DV 23.7g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 8% DV 23.7g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 8% DV 23.7g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 2.3g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 2.3g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 2.3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 4.9mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 4.9mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 4.9mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 0.5g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 0.5g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 2% DV 0.5g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) ~% DV ~g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) NaN% DV ~g
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) NaN% DV ~g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 0.8mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 0.8mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 5% DV 0.8mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 39.5mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 39.5mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 3% DV 39.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
  • Soup Tomato Bisque Canned Prepared With Equal Volume Water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
Comparison Table

Table Legend

  1. Soup Tomato Bisque Canned Prepared With Equal Volume Water
  2. Soup Tomato Bisque Canned Prepared With Equal Volume Water
  3. Soup Tomato Bisque Canned Prepared With Equal Volume Water
~ = missing data
  Macronutrients
Food # 1 2 3
Weight (g) 247 247 247
Calories
(%DV)		 124
(6%)		 124
(6%)		 124
(6%)
Fat (g)
(%DV)		 2.5
(3%)		 2.5
(3%)		 2.5
(3%)
Protein (g)
(%DV)		 2.3
(5%)		 2.3
(5%)		 2.3
(5%)
Carbohydrate (g)
(%DV)		 23.7
(8%)		 23.7
(8%)		 23.7
(8%)
Sugars (g)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Fiber (g)
(%DV)		 0.5
(2%)		 0.5
(2%)		 0.5
(2%)
Cholesterol (mg)
(%DV)		 4.9
(2%)		 4.9
(2%)		 4.9
(2%)
Saturated Fats (g)
(%DV)		 0.5
(3%)		 0.5
(3%)		 0.5
(3%)
Net-Carbs (g) 23.2
23.2
23.2
Trans Fatty Acids (g) ~
~
~
  Minerals
Food # 1 2 3
Weight (g) 247 247 247
Calcium (mg)
(%DV)		 39.5
(3%)		 39.5
(3%)		 39.5
(3%)
Iron, Fe (mg)
(%DV)		 0.8
(5%)		 0.8
(5%)		 0.8
(5%)
Potassium, K (mg)
(%DV)		 417.4
(9%)		 417.4
(9%)		 417.4
(9%)
Magnesium (mg)
(%DV)		 9.9
(2%)		 9.9
(2%)		 9.9
(2%)
Phosphorus, P (mg)
(%DV)		 59.3
(5%)		 59.3
(5%)		 59.3
(5%)
Sodium (mg)
(%DV)		 1047.3
(46%)		 1047.3
(46%)		 1047.3
(46%)
Zinc, Zn (mg)
(%DV)		 0.6
(5%)		 0.6
(5%)		 0.6
(5%)
Copper, Cu (mg)
(%DV)		 0.1
(14%)		 0.1
(14%)		 0.1
(14%)
Manganese (mg)
(%DV)		 0.3
(11%)		 0.3
(11%)		 0.3
(11%)
Selenium, Se (mcg)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Fluoride, F (mcg)
(%AI)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Molybdenum (mcg) ~
~
~
Iodine, I (mcg) ~
~
~
Chlorine (mg) ~
~
~
Chromium (mcg) ~
~
~
  Vitamins
Food # 1 2 3
Weight (g) 247 247 247
Vitamin A, RAE (mcg)
(%DV)		 44.5
(5%)		 44.5
(5%)		 44.5
(5%)
Vitamin C (mg)
(%DV)		 5.9
(7%)		 5.9
(7%)		 5.9
(7%)
Thiamin (B1) (mg)
(%DV)		 0.1
(6%)		 0.1
(6%)		 0.1
(6%)
Riboflavin (B2) (mg)
(%DV)		 0.1
(6%)		 0.1
(6%)		 0.1
(6%)
Niacin (B3) (mg)
(%DV)		 1.1
(7%)		 1.1
(7%)		 1.1
(7%)
Vitamin B5 (PA) (mg)
(%DV)		 0.1
(2%)		 0.1
(2%)		 0.1
(2%)
Vitamin B6 (mg)
(%DV)		 0.1
(5%)		 0.1
(5%)		 0.1
(5%)
Biotin (mcg) ~
~
~
Folate (B9) (mcg)
(%DV)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Folate DFE (mcg)
(%)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Choline (mg)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 9.9
9.9
9.9
Carotene, beta (mcg)
(%RDA)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Carotene, alpha (mcg)
(%RDA)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Cryptoxanthin, beta (mcg)
(%RDA)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin A, IU (IU)
(%DV)		 721.2
(24%)		 721.2
(24%)		 721.2
(24%)
Lycopene (mcg) ~
~
~
Lut + Zeaxanthin (mcg) ~
~
~
Vitamin E (mg)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin D (mcg)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin D2 (mcg) ~
~
~
Vitamin D3 (mcg) ~
~
~
Vitamin D (IU)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin K (mcg)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Vitamin K1 (mcg) ~
~
~
Menaquinone-4 (mcg) ~
~
~
  Other
Food # 1 2 3
Weight (g) 247 247 247
Water (g) 215.3
215.3
215.3
Ash (g) 3
3
3
Alcohol (g) ~
~
~
Caffeine (mg) ~
~
~
Theobromine (mg) ~
~
~
PRAL score -6.27
-6.27
-6.27
  Carbohydrates
Food # 1 2 3
Weight (g) 247 247 247
Soluble Fiber (g) ~
~
~
Insoluble Fiber (g) ~
~
~
Added Sugar (g)
(%DV)		 ~
(~%)		 ~
(NaN%)		 ~
(NaN%)
Sucrose (g) ~
~
~
Glucose (Dextrose) (g) ~
~
~
Fructose (g) ~
~
~
Lactose (g) ~
~
~
Maltose (g) ~
~
~
Galactose (g) ~
~
~
Starch (g) ~
~
~
Carbohydrate, other (g) ~
~
~
Total sugar alcohols (g) ~
~
~
  Fats
Food # 1 2 3
Weight (g) 247 247 247
Monounsaturated Fats (mg) 692
692
692
Polyunsaturated Fats (mg) 1112
1112
1112
Omega 3s (mg)
(%AI)		 148
(9%)		 148
(9%)		 148
(9%)
Omega 6s (mg)
(%AI)		 963
(6%)		 963
(6%)		 963
(6%)
Omega 3 to Omega 6 Ratio 0.15
0.15
0.15
Omega 6 to Omega 3 Ratio 6.5
6.5
6.5
18:3 n-3 c,c,c (ALA) (mg) ~
~
~
20:5 n-3 (EPA) (mg) ~
~
~
22:5 n-3 (DPA) (mg) ~
~
~
22:6 n-3 (DHA) (mg) ~
~
~
Trans-Polyenoic Fats (mg) ~
~
~
Stigmasterol (mg) ~
~
~
Campesterol (mg) ~
~
~
Beta-sitosterol (mg) ~
~
~
Phytosterols (mg) ~
~
~
4:0 (mg) ~
~
~
6:0 (mg) ~
~
~
8:0 (mg) ~
~
~
10:0 (mg) ~
~
~
12:0 (mg) ~
~
~
13:0 (mg) ~
~
~
14:0 (mg) 25
25
25
15:0 (mg) ~
~
~
16:0 (mg) 296
296
296
17:0 (mg) ~
~
~
18:0 (mg) 99
99
99
20:0 (mg) ~
~
~
22:0 (mg) ~
~
~
24:0 (mg) ~
~
~
14:1 (mg) ~
~
~
15:1 (mg) ~
~
~
16:1 undifferentiated (mg) 25
25
25
16:1 c (mg) ~
~
~
17:1 (mg) ~
~
~
18:1 undifferentiated (mg) 667
667
667
18:1 c (mg) ~
~
~
18:1-11 t (18:1t n-7) (mg) ~
~
~
20:1 (mg) ~
~
~
22:1 undifferentiated (mg) ~
~
~
22:1 c (mg) ~
~
~
24:1 c (mg) ~
~
~
18:2 undiff (mg) 963
963
963
18:2 n-6 c,c (mg) ~
~
~
18:2 CLAs (mg) ~
~
~
18:2 i (mg) ~
~
~
18:3 undiff (mg) 148
148
148
18:3 n-6 c,c,c (mg) ~
~
~
18:3i (mg) ~
~
~
18:4 (mg) ~
~
~
20:2 n-6 c,c (mg) ~
~
~
20:3 undifferentiated (mg) ~
~
~
20:3 n-3 (mg) ~
~
~
20:3 n-6 (mg) ~
~
~
20:4 undifferentiated (mg) ~
~
~
20:4 n-6 (mg) ~
~
~
21:5 (mg) ~
~
~
22:4 (mg) ~
~
~
Trans-Monoenoic Fats (mg) ~
~
~
16:1 t (mg) ~
~
~
18:1 t (mg) ~
~
~
22:1 t (mg) ~
~
~
18:2 t not further def. (mg) ~
~
~
18:2 t,t (mg) ~
~
~
  Amino Acids
Food # 1 2 3
Weight (g) 247 247 247
Betaine (mg) ~
~
~
Tryptophan (mg)
(%RDI)		 22
(8%)		 22
(8%)		 22
(8%)
Threonine (mg)
(%RDI)		 67
(6%)		 67
(6%)		 67
(6%)
Isoleucine (mg)
(%RDI)		 77
(5%)		 77
(5%)		 77
(5%)
Leucine (mg)
(%RDI)		 126
(5%)		 126
(5%)		 126
(5%)
Lysine (mg)
(%RDI)		 89
(4%)		 89
(4%)		 89
(4%)
Methionine (mg)
(%RDI)		 30
(4%)		 30
(4%)		 30
(4%)
Cystine (mg)
(%RDI)		 25
(9%)		 25
(9%)		 25
(9%)
Phenylalanine (mg)
(%RDI)		 77
(9%)		 77
(9%)		 77
(9%)
Tyrosine (mg)
(%RDI)		 59
(7%)		 59
(7%)		 59
(7%)
Valine (mg)
(%RDI)		 86
(5%)		 86
(5%)		 86
(5%)
Arginine (mg) 67
67
67
Histidine (mg)
(%RDI)		 44
(6%)		 44
(6%)		 44
(6%)
Alanine (mg) 64
64
64
Aspartic acid (mg) 198
198
198
Glutamic acid (mg) 778
778
778
Glycine (mg) 52
52
52
Proline (mg) 138
138
138
Serine (mg) 89
89
89
Hydroxyproline (mg) ~
~
~
Data Source
Soup Tomato Bisque Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release
Soup Tomato Bisque Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release
Soup Tomato Bisque Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release
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