Nutrition Comparison Tool
Search the database of over 800,000 foods to compare 20 foods or more.
instructions
Save Share
Scan Bar Code
Soup, tomato bisque, canned, prepared with equal volume water
×
Soup, tomato bisque, canned, prepared with equal volume water
×
Soup, tomato bisque, canned, prepared with equal volume water
×
Clear Save
Number of Servings:
Edit Share Save
Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 6% DV 124 calories
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 6% DV 124 calories
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 6% DV 124 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 2.5g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 2.5g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 2.5g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 23.7g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 23.7g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 23.7g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 2.3g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 2.3g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 2.3g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 4.9mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 4.9mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 4.9mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 0.54g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 0.54g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 0.54g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 0.49g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 0.49g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 2% DV 0.49g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) --% DV --g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) --% DV --g
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 0.82mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 0.82mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 5% DV 0.82mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 39.5mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 39.5mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 3% DV 39.5mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
  • Soup, tomato bisque, canned, prepared with equal volume water 1 cup (8 fl oz) (x1) 9% DV 417.4mg
Comparison Table

Table Legend

  1. Soup, tomato bisque, canned, prepared with equal volume water
  2. Soup, tomato bisque, canned, prepared with equal volume water
  3. Soup, tomato bisque, canned, prepared with equal volume water
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 247 247 247
Calories
(%DV)		 124
(6%)		 124
(6%)		 124
(6%)
Fat (g)
(%DV)		 2.5
(3%)		 2.5
(3%)		 2.5
(3%)
Protein (g)
(%DV)		 2.3
(5%)		 2.3
(5%)		 2.3
(5%)
Carbohydrate (g)
(%DV)		 23.7
(9%)		 23.7
(9%)		 23.7
(9%)
Sugars (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Fiber (g)
(%DV)		 0.49
(2%)		 0.49
(2%)		 0.49
(2%)
Cholesterol (mg)
(%DV)		 4.9
(2%)		 4.9
(2%)		 4.9
(2%)
Saturated Fats (g)
(%DV)		 0.54
(3%)		 0.54
(3%)		 0.54
(3%)
Net-Carbs (g) 23.2
23.2
23.2
Trans Fatty Acids (g) --
--
--
  Minerals
Food # 1 2 3
Weight (g) 247 247 247
Calcium (mg)
(%DV)		 39.5
(3%)		 39.5
(3%)		 39.5
(3%)
Iron, Fe (mg)
(%DV)		 0.82
(5%)		 0.82
(5%)		 0.82
(5%)
Potassium, K (mg)
(%DV)		 417.4
(9%)		 417.4
(9%)		 417.4
(9%)
Magnesium (mg)
(%DV)		 9.9
(2%)		 9.9
(2%)		 9.9
(2%)
Phosphorus, P (mg)
(%DV)		 59.3
(5%)		 59.3
(5%)		 59.3
(5%)
Sodium (mg)
(%DV)		 1047.3
(44%)		 1047.3
(44%)		 1047.3
(44%)
Zinc, Zn (mg)
(%DV)		 0.59
(5%)		 0.59
(5%)		 0.59
(5%)
Copper, Cu (mg)
(%DV)		 0.13
(14%)		 0.13
(14%)		 0.13
(14%)
Manganese (mg)
(%DV)		 0.26
(11%)		 0.26
(11%)		 0.26
(11%)
Selenium, Se (mcg)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 247 247 247
Vitamin A, RAE (mcg)
(%DV)		 44.5
(5%)		 44.5
(5%)		 44.5
(5%)
Vitamin C (mg)
(%DV)		 5.9
(7%)		 5.9
(7%)		 5.9
(7%)
Thiamin (B1) (mg)
(%DV)		 0.07
(6%)		 0.07
(6%)		 0.07
(6%)
Riboflavin (B2) (mg)
(%DV)		 0.07
(6%)		 0.07
(6%)		 0.07
(6%)
Niacin (B3) (mg)
(%DV)		 1.1
(7%)		 1.1
(7%)		 1.1
(7%)
Vitamin B5 (PA) (mg)
(%DV)		 0.12
(2%)		 0.12
(2%)		 0.12
(2%)
Vitamin B6 (mg)
(%DV)		 0.09
(5%)		 0.09
(5%)		 0.09
(5%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Folate DFE (mcg)
(%)		 14.8
(4%)		 14.8
(4%)		 14.8
(4%)
Choline (mg)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 9.9
9.9
9.9
Carotene, beta (mcg)
(%RDA)		 --
(--%)		 --
(--%)		 --
(--%)
Carotene, alpha (mcg)
(%RDA)		 --
(--%)		 --
(--%)		 --
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin A, IU (IU) 721.2 721.2 721.2
Lycopene (mcg) --
--
--
Lut + Zeaxanthin (mcg) --
--
--
Vitamin E (mg)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin D (mcg)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin K (mcg)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 247 247 247
Water (g) 215.3
215.3
215.3
Ash (g) 3
3
3
Alcohol (g) --
--
--
Caffeine (mg) --
--
--
Theobromine (mg) --
--
--
PRAL score -6.27
-6.27
-6.27
  Carbohydrates
Food # 1 2 3
Weight (g) 247 247 247
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 247 247 247
Monounsaturated Fats (g) 0.692
0.692
0.692
Polyunsaturated Fats (g) 1.112
1.112
1.112
Omega 3s (g)
(%AI)		 0.148
(9%)		 0.148
(9%)		 0.148
(9%)
Omega 6s (g)
(%AI)		 0.963
(6%)		 0.963
(6%)		 0.963
(6%)
Omega 3 to Omega 6 Ratio 0.15
0.15
0.15
Omega 6 to Omega 3 Ratio 6.5
6.5
6.5
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) --
--
--
Docosapentaenoic Acid (DPA) (g) --
--
--
Docosahexaenoic Acid (DHA) (g) --
--
--
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) --
--
--
Caproic (6:0) (g) --
--
--
Caprylic Acid (8:0) (g) --
--
--
Capric Acid (10:0) (g) --
--
--
Lauric Acid (12:0) (g) --
--
--
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.025
0.025
0.025
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.296
0.296
0.296
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.099
0.099
0.099
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0.025
0.025
0.025
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.667
0.667
0.667
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) --
--
--
Docosenoic Acid (22:1) (g) --
--
--
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.963
0.963
0.963
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.148
0.148
0.148
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) --
--
--
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) --
--
--
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 247 247 247
Essential  
Histidine (mg)
(%RDI)		 44
(6%)		 44
(6%)		 44
(6%)
Isoleucine (mg)
(%RDI)		 77
(5%)		 77
(5%)		 77
(5%)
Leucine (mg)
(%RDI)		 126
(5%)		 126
(5%)		 126
(5%)
Lysine (mg)
(%RDI)		 89
(4%)		 89
(4%)		 89
(4%)
Methionine (mg)
(%RDI)		 30
(4%)		 30
(4%)		 30
(4%)
Phenylalanine (mg)
(%RDI)		 77
(9%)		 77
(9%)		 77
(9%)
Threonine (mg)
(%RDI)		 67
(6%)		 67
(6%)		 67
(6%)
Tryptophan (mg)
(%RDI)		 22
(8%)		 22
(8%)		 22
(8%)
Valine (mg)
(%RDI)		 86
(5%)		 86
(5%)		 86
(5%)
Conditional  
Arginine (mg) 67
67
67
Cystine (mg)
(%RDI)		 25
(9%)		 25
(9%)		 25
(9%)
Glycine (mg) 52
52
52
Proline (mg) 138
138
138
Tyrosine (mg)
(%RDI)		 59
(7%)		 59
(7%)		 59
(7%)
Non-Essential  
Alanine (mg) 64
64
64
Aspartic acid (mg) 198
198
198
Betaine (mg) --
--
--
Glutamic acid (mg) 778
778
778
Hydroxyproline (mg) --
--
--
Serine (mg) 89
89
89
Data Source
Soup, tomato bisque, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Soup, tomato bisque, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Soup, tomato bisque, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.