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Nutrition Facts Comparison Tool

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Bok Choy
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Bok Choy
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Bok Choy
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 0% DV 9 calories
  • Bok Choy 1 cup, shredded (x1) 0% DV 9 calories
  • Bok Choy 1 cup, shredded (x1) 0% DV 9 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 0% DV 0.1g
  • Bok Choy 1 cup, shredded (x1) 0% DV 0.1g
  • Bok Choy 1 cup, shredded (x1) 0% DV 0.1g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 1% DV 1.5g
  • Bok Choy 1 cup, shredded (x1) 1% DV 1.5g
  • Bok Choy 1 cup, shredded (x1) 1% DV 1.5g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 2% DV 1g
  • Bok Choy 1 cup, shredded (x1) 2% DV 1g
  • Bok Choy 1 cup, shredded (x1) 2% DV 1g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 0% DV 0mg
  • Bok Choy 1 cup, shredded (x1) 0% DV 0mg
  • Bok Choy 1 cup, shredded (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.7g
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.7g
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.7g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 2% DV 0.8g
  • Bok Choy 1 cup, shredded (x1) 2% DV 0.8g
  • Bok Choy 1 cup, shredded (x1) 2% DV 0.8g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.6mg
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.6mg
  • Bok Choy 1 cup, shredded (x1) 3% DV 0.6mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 6% DV 73.5mg
  • Bok Choy 1 cup, shredded (x1) 6% DV 73.5mg
  • Bok Choy 1 cup, shredded (x1) 6% DV 73.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Bok Choy 1 cup, shredded (x1) 4% DV 176.4mg
  • Bok Choy 1 cup, shredded (x1) 4% DV 176.4mg
  • Bok Choy 1 cup, shredded (x1) 4% DV 176.4mg

Table Legend

  1. Bok Choy
  2. Bok Choy
  3. Bok Choy
~ = missing data
  Macronutrients
Food # 1 2 3
Weight (g) 70 70 70
Calories
(%DV)
9
(0%)
9
(0%)
9
(0%)
Fat (g)
(%DV)
0.1
(0%)
0.1
(0%)
0.1
(0%)
Protein (g)
(%DV)
1
(2%)
1
(2%)
1
(2%)
Carbohydrate (g)
(%DV)
1.5
(1%)
1.5
(1%)
1.5
(1%)
Sugars (g)
(%DV)
0.8
(2%)
0.8
(2%)
0.8
(2%)
Fiber (g)
(%DV)
0.7
(3%)
0.7
(3%)
0.7
(3%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Net-Carbs (g) 0.8
0.8
0.8
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 70 70 70
Calcium (mg)
(%DV)
73.5
(6%)
73.5
(6%)
73.5
(6%)
Iron, Fe (mg)
(%DV)
0.6
(3%)
0.6
(3%)
0.6
(3%)
Potassium, K (mg)
(%DV)
176.4
(4%)
176.4
(4%)
176.4
(4%)
Magnesium (mg)
(%DV)
13.3
(3%)
13.3
(3%)
13.3
(3%)
Phosphorus, P (mg)
(%DV)
25.9
(2%)
25.9
(2%)
25.9
(2%)
Sodium (mg)
(%DV)
45.5
(2%)
45.5
(2%)
45.5
(2%)
Zinc, Zn (mg)
(%DV)
0.1
(1%)
0.1
(1%)
0.1
(1%)
Copper, Cu (mg)
(%DV)
0
(2%)
0
(2%)
0
(2%)
Manganese (mg)
(%DV)
0.1
(5%)
0.1
(5%)
0.1
(5%)
Selenium, Se (μg)
(%DV)
0.4
(1%)
0.4
(1%)
0.4
(1%)
Fluoride, F (μg)
(%AI)
~
(~%)
~
(NaN%)
~
(NaN%)
Molybdenum (μg) ~
~
~
Iodine, I (μg) ~
~
~
Chlorine (mg) ~
~
~
Chromium (μg) ~
~
~
  Vitamins
Food # 1 2 3
Weight (g) 70 70 70
Vitamin A, RAE (μg)
(%DV)
156.1
(17%)
156.1
(17%)
156.1
(17%)
Vitamin C (mg)
(%DV)
31.5
(35%)
31.5
(35%)
31.5
(35%)
Thiamin (B1) (mg)
(%DV)
0
(2%)
0
(2%)
0
(2%)
Riboflavin (B2) (mg)
(%DV)
0
(4%)
0
(4%)
0
(4%)
Niacin (B3) (mg)
(%DV)
0.4
(2%)
0.4
(2%)
0.4
(2%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(1%)
0.1
(1%)
0.1
(1%)
Vitamin B6 (mg)
(%DV)
0.1
(8%)
0.1
(8%)
0.1
(8%)
Biotin (μg) ~
~
~
Folate (B9) (μg)
(%DV)
46.2
(12%)
46.2
(12%)
46.2
(12%)
Folic acid (μg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%)
46.2
(12%)
46.2
(12%)
46.2
(12%)
Folate DFE (μg)
(%)
46.2
(12%)
46.2
(12%)
46.2
(12%)
Choline (mg)
(%DV)
4.5
(1%)
4.5
(1%)
4.5
(1%)
Vitamin B12 (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (μg) 0
0
0
Carotene, beta (μg)
(%RDA)
1876.7
(17%)
1876.7
(17%)
1876.7
(17%)
Carotene, alpha (μg)
(%RDA)
0.7
(0%)
0.7
(0%)
0.7
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU)
(%DV)
3127.6
(104%)
3127.6
(104%)
3127.6
(104%)
Lycopene (μg) 0
0
0
Lut + Zeaxanthin (μg) 28
28
28
Vitamin E (mg)
(%DV)
0.1
(0%)
0.1
(0%)
0.1
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (μg) ~
~
~
Vitamin D3 (μg) ~
~
~
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
31.9
(27%)
31.9
(27%)
31.9
(27%)
Vitamin K1 (μg) ~
~
~
Menaquinone-4 (μg) ~
~
~
  Other
Food # 1 2 3
Weight (g) 70 70 70
Water (g) 66.7
66.7
66.7
Ash (g) 1
1
1
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score -3.55
-3.55
-3.55
  Carbohydrates
Food # 1 2 3
Weight (g) 70 70 70
Soluble Fiber (g) ~
~
~
Insoluble Fiber (g) ~
~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(NaN%)
~
(NaN%)
Sucrose (g) ~
~
~
Glucose (Dextrose) (g) ~
~
~
Fructose (g) ~
~
~
Lactose (g) ~
~
~
Maltose (g) ~
~
~
Galactose (g) ~
~
~
Starch (g) ~
~
~
Carbohydrate, other (g) ~
~
~
Total sugar alcohols (g) ~
~
~
  Fats
Food # 1 2 3
Weight (g) 70 70 70
Monounsaturated Fats (mg) 11
11
11
Polyunsaturated Fats (mg) 67
67
67
Omega 3s (mg)
(%AI)
39
(2%)
39
(2%)
39
(2%)
Omega 6s (mg)
(%AI)
29
(0%)
29
(0%)
29
(0%)
Omega 3 to Omega 6 Ratio 1.31
1.31
1.31
Omega 6 to Omega 3 Ratio 0.76
0.76
0.76
18:3 n-3 c,c,c (ALA) (mg) ~
~
~
20:5 n-3 (EPA) (mg) 0
0
0
22:5 n-3 (DPA) (mg) 0
0
0
22:6 n-3 (DHA) (mg) 0
0
0
Trans-Polyenoic Fats (mg) ~
~
~
Stigmasterol (mg) ~
~
~
Campesterol (mg) ~
~
~
Beta-sitosterol (mg) ~
~
~
Phytosterols (mg) ~
~
~
4:0 (mg) 0
0
0
6:0 (mg) 0
0
0
8:0 (mg) 0
0
0
10:0 (mg) 0
0
0
12:0 (mg) 1
1
1
13:0 (mg) ~
~
~
14:0 (mg) 1
1
1
15:0 (mg) ~
~
~
16:0 (mg) 17
17
17
17:0 (mg) ~
~
~
18:0 (mg) 1
1
1
20:0 (mg) ~
~
~
22:0 (mg) ~
~
~
24:0 (mg) ~
~
~
14:1 (mg) ~
~
~
15:1 (mg) ~
~
~
16:1 undifferentiated (mg) 0
0
0
16:1 c (mg) ~
~
~
17:1 (mg) ~
~
~
18:1 undifferentiated (mg) 11
11
11
18:1 c (mg) ~
~
~
18:1-11 t (18:1t n-7) (mg) ~
~
~
20:1 (mg) 0
0
0
22:1 undifferentiated (mg) 0
0
0
22:1 c (mg) ~
~
~
24:1 c (mg) ~
~
~
18:2 undiff (mg) 29
29
29
18:2 n-6 c,c (mg) ~
~
~
18:2 CLAs (mg) ~
~
~
18:2 i (mg) ~
~
~
18:3 undiff (mg) 39
39
39
18:3 n-6 c,c,c (mg) ~
~
~
18:3i (mg) ~
~
~
18:4 (mg) 0
0
0
20:2 n-6 c,c (mg) ~
~
~
20:3 undifferentiated (mg) ~
~
~
20:3 n-3 (mg) ~
~
~
20:3 n-6 (mg) ~
~
~
20:4 undifferentiated (mg) 0
0
0
20:4 n-6 (mg) ~
~
~
21:5 (mg) ~
~
~
22:4 (mg) ~
~
~
Trans-Monoenoic Fats (mg) ~
~
~
16:1 t (mg) ~
~
~
18:1 t (mg) ~
~
~
22:1 t (mg) ~
~
~
18:2 t not further def. (mg) ~
~
~
18:2 t,t (mg) ~
~
~
  Amino Acids
Food # 1 2 3
Weight (g) 70 70 70
Betaine (mg) 0
0
0
Tryptophan (mg)
(%RDI)
11
(4%)
11
(4%)
11
(4%)
Threonine (mg)
(%RDI)
34
(3%)
34
(3%)
34
(3%)
Isoleucine (mg)
(%RDI)
59
(4%)
59
(4%)
59
(4%)
Leucine (mg)
(%RDI)
62
(2%)
62
(2%)
62
(2%)
Lysine (mg)
(%RDI)
62
(3%)
62
(3%)
62
(3%)
Methionine (mg)
(%RDI)
6
(1%)
6
(1%)
6
(1%)
Cystine (mg)
(%RDI)
12
(4%)
12
(4%)
12
(4%)
Phenylalanine (mg)
(%RDI)
31
(4%)
31
(4%)
31
(4%)
Tyrosine (mg)
(%RDI)
20
(2%)
20
(2%)
20
(2%)
Valine (mg)
(%RDI)
46
(3%)
46
(3%)
46
(3%)
Arginine (mg) 59
59
59
Histidine (mg)
(%RDI)
18
(3%)
18
(3%)
18
(3%)
Alanine (mg) 60
60
60
Aspartic acid (mg) 76
76
76
Glutamic acid (mg) 252
252
252
Glycine (mg) 30
30
30
Proline (mg) 22
22
22
Serine (mg) 34
34
34
Hydroxyproline (mg) ~
~
~
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