Nutrition Comparison Tool

Search the database of over 200,000 foods to compare 20 foods or more.
Edit Save
Done
Settings
Almond Butter
×
Clear Comparison Compare Save Comparison
Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 5% DV 98 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 11% DV 8.9g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 1% DV 3g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 7% DV 3.4g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 6% DV 1.6g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 1% DV 0.7g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 3% DV 0.6mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 4% DV 55.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Almond Butter 1 tbsp (x1) 3% DV 119.7mg
Comparison Table

Table Legend

  1. Almond Butter
~ = missing data
  Macronutrients
Food # 1
Weight (g) 16
Calories
(%DV)
98
(5%)
Fat (g)
(%DV)
8.9
(11%)
Protein (g)
(%DV)
3.4
(7%)
Carbohydrate (g)
(%DV)
3
(1%)
Sugars (g)
(%DV)
0.7
(1%)
Fiber (g)
(%DV)
1.6
(6%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.7
(3%)
Net-Carbs (g) 1.4
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 16
Calcium (mg)
(%DV)
55.5
(4%)
Iron, Fe (mg)
(%DV)
0.6
(3%)
Potassium, K (mg)
(%DV)
119.7
(3%)
Magnesium (mg)
(%DV)
44.6
(11%)
Phosphorus, P (mg)
(%DV)
81.3
(7%)
Sodium (mg)
(%DV)
1.1
(0%)
Zinc, Zn (mg)
(%DV)
0.5
(5%)
Copper, Cu (mg)
(%DV)
0.1
(17%)
Manganese (mg)
(%DV)
0.3
(15%)
Selenium, Se (mcg)
(%DV)
0.4
(1%)
Fluoride, F (mcg)
(%AI)
~
(~%)
Molybdenum (mcg) ~
Iodine, I (mcg) ~
Chlorine (mg) ~
Chromium (mcg) ~
  Vitamins
Food # 1
Weight (g) 16
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(1%)
Riboflavin (B2) (mg)
(%DV)
0.2
(12%)
Niacin (B3) (mg)
(%DV)
0.5
(3%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(1%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Biotin (mcg) ~
Folate (B9) (mcg)
(%DV)
8.5
(2%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
8.5
(2%)
Folate DFE (mcg)
(%)
8.5
(2%)
Choline (mg)
(%DV)
8.3
(2%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
0.2
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
0.2
(0%)
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0.2
Vitamin E (mg)
(%DV)
3.9
(26%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) ~
Vitamin D3 (mcg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
0
(0%)
Vitamin K1 (mcg) ~
Menaquinone-4 (mcg) ~
  Other
Food # 1
Weight (g) 16
Water (g) 0.3
Ash (g) 0
Alcohol (g) 0
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 0.23
  Carbohydrates
Food # 1
Weight (g) 16
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0.7
Glucose (Dextrose) (g) 0
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) ~
Starch (g) 0
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 16
Monounsaturated Fats (mg) 5191
Polyunsaturated Fats (mg) 2178
Omega 3s (mg)
(%AI)
1
(0%)
Omega 6s (mg)
(%AI)
2177
(13%)
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1943.57
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) ~
22:5 n-3 (DPA) (mg) ~
22:6 n-3 (DHA) (mg) ~
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) 0.48
Campesterol (mg) 0.96
Beta-sitosterol (mg) 21
Phytosterols (mg) 22.24
4:0 (mg) ~
6:0 (mg) ~
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 1
15:0 (mg) 0
16:0 (mg) 511
17:0 (mg) 1
18:0 (mg) 150
20:0 (mg) 1
22:0 (mg) 0
24:0 (mg) ~
14:1 (mg) 0
15:1 (mg) 0
16:1 undifferentiated (mg) 40
16:1 c (mg) ~
17:1 (mg) 6
18:1 undifferentiated (mg) 5143
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 3
22:1 undifferentiated (mg) ~
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 2177
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 1
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) ~
20:2 n-6 c,c (mg) 0
20:3 undifferentiated (mg) 0
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 16
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
25
(9%)
Threonine (mg)
(%RDI)
89
(8%)
Isoleucine (mg)
(%RDI)
130
(9%)
Leucine (mg)
(%RDI)
237
(9%)
Lysine (mg)
(%RDI)
98
(5%)
Methionine (mg)
(%RDI)
20
(3%)
Cystine (mg)
(%RDI)
39
(13%)
Phenylalanine (mg)
(%RDI)
184
(21%)
Tyrosine (mg)
(%RDI)
95
(11%)
Valine (mg)
(%RDI)
150
(8%)
Arginine (mg) 381
Histidine (mg)
(%RDI)
88
(13%)
Alanine (mg) 158
Aspartic acid (mg) 384
Glutamic acid (mg) 946
Glycine (mg) 236
Proline (mg) 146
Serine (mg) 148
Hydroxyproline (mg) ~
Data Source
Almond Butter
USDA Food Data Central Standard Release (Common)
feedback
feedback