Nutrition Comparison Tool
Search the database of over 800,000 foods to compare 20 foods or more.
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Raw Carrots
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Raw Radishes
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 2% DV 41 calories
  • Raw Radishes 100 grams (x1) 1% DV 16 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 0% DV 0.24g
  • Raw Radishes 100 grams (x1) 0% DV 0.1g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 3% DV 9.6g
  • Raw Radishes 100 grams (x1) 1% DV 3.4g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 2% DV 0.93g
  • Raw Radishes 100 grams (x1) 1% DV 0.68g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 0% DV 0mg
  • Raw Radishes 100 grams (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 0% DV 0.03g
  • Raw Radishes 100 grams (x1) 0% DV 0.03g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 10% DV 2.8g
  • Raw Radishes 100 grams (x1) 6% DV 1.6g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 9% DV 4.7g
  • Raw Radishes 100 grams (x1) 4% DV 1.9g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 2% DV 0.3mg
  • Raw Radishes 100 grams (x1) 2% DV 0.34mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 3% DV 33mg
  • Raw Radishes 100 grams (x1) 2% DV 25mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Raw Carrots 100 grams (x1) 7% DV 320mg
  • Raw Radishes 100 grams (x1) 5% DV 233mg
Comparison Table

Table Legend

  1. Raw Carrots
  2. Raw Radishes
155 nutrients
-- = missing data
Macronutrients
Food # 1 2
Weight (g) 100 100
Calories
(%DV)		 41
(2%)		 16
(1%)
Fat (g)
(%DV)		 0.24
(0%)		 0.1
(0%)
Protein (g)
(%DV)		 0.93
(2%)		 0.68
(1%)
Carbohydrate (g)
(%DV)		 9.6
(3%)		 3.4
(1%)
Sugars (g)
(%DV)		 4.7
(9%)		 1.9
(4%)
Fiber (g)
(%DV)		 2.8
(10%)		 1.6
(6%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.03
(0%)		 0.03
(0%)
Net-Carbs (g) 6.8
1.8
Trans Fatty Acids (g) 0
0
  Minerals
Food # 1 2
Weight (g) 100 100
Calcium (mg)
(%DV)		 33
(3%)		 25
(2%)
Iron, Fe (mg)
(%DV)		 0.3
(2%)		 0.34
(2%)
Potassium, K (mg)
(%DV)		 320
(7%)		 233
(5%)
Magnesium (mg)
(%DV)		 12
(3%)		 10
(2%)
Phosphorus, P (mg)
(%DV)		 35
(3%)		 20
(2%)
Sodium (mg)
(%DV)		 69
(3%)		 39
(2%)
Zinc, Zn (mg)
(%DV)		 0.24
(2%)		 0.28
(3%)
Copper, Cu (mg)
(%DV)		 0.05
(5%)		 0.05
(6%)
Manganese (mg)
(%DV)		 0.14
(6%)		 0.07
(3%)
Selenium, Se (mcg)
(%DV)		 0.1
(0%)		 0.6
(1%)
Fluoride, F (mcg)
(%AI)		 3.2
(0%)		 6
(0%)
Molybdenum (mcg) --
--
Iodine, I (mcg) --
--
Chlorine (mg) --
--
Chromium (mcg) --
--
  Vitamins
Food # 1 2
Weight (g) 100 100
Vitamin A, RAE (mcg)
(%DV)		 835
(93%)		 0
(0%)
Vitamin C (mg)
(%DV)		 5.9
(7%)		 14.8
(16%)
Thiamin (B1) (mg)
(%DV)		 0.07
(6%)		 0.01
(1%)
Riboflavin (B2) (mg)
(%DV)		 0.06
(4%)		 0.04
(3%)
Niacin (B3) (mg)
(%DV)		 0.98
(6%)		 0.25
(2%)
Vitamin B5 (PA) (mg)
(%DV)		 0.27
(5%)		 0.17
(3%)
Vitamin B6 (mg)
(%DV)		 0.14
(8%)		 0.07
(4%)
Biotin (mcg) --
--
Folate (B9) (mcg)
(%DV)		 19
(5%)		 25
(6%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 19
(5%)		 25
(6%)
Folate DFE (mcg)
(%)		 19
(5%)		 25
(6%)
Choline (mg)
(%DV)		 8.8
(2%)		 6.5
(1%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
Carotene, beta (mcg)
(%RDA)		 8285
(77%)		 4
(0%)
Carotene, alpha (mcg)
(%RDA)		 3477
(16%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 16706 7
Lycopene (mcg) 1
0
Lut + Zeaxanthin (mcg) 256
10
Vitamin E (mg)
(%DV)		 0.66
(4%)		 0
(0%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
Vitamin D3 (mcg) --
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 13.2
(11%)		 1.3
(1%)
Vitamin K1 (mcg) 0
0
Menaquinone-4 (K2) (mcg) --
--
  Other
Food # 1 2
Weight (g) 100 100
Water (g) 88.3
95.3
Ash (g) 0.97
0.55
Alcohol (g) 0
0
Caffeine (mg) 0
0
Theobromine (mg) 0
0
PRAL score -5.75
-4.43
  Carbohydrates
Food # 1 2
Weight (g) 100 100
Soluble Fiber (g) --
--
Insoluble Fiber (g) --
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)
Sucrose (g) 3.6
0.1
Glucose (Dextrose) (g) 0.59
1.1
Fructose (g) 0.55
0.71
Lactose (g) 0
0
Maltose (g) 0
0
Galactose (g) 0
0
Starch (g) 1.4
0
Carbohydrate, other (g) --
--
Total sugar alcohols (g) --
--
  Fats
Food # 1 2
Weight (g) 100 100
Monounsaturated Fats (g) 0.012
0.017
Polyunsaturated Fats (g) 0.102
0.048
Omega 3s (g)
(%AI)		 0.002
(0%)		 0.031
(2%)
Omega 6s (g)
(%AI)		 0.1
(1%)		 0.017
(0%)
Omega 3 to Omega 6 Ratio 0.02
1.82
Omega 6 to Omega 3 Ratio 50
0.55
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
Docosapentaenoic Acid (DPA) (g) 0
0
Docosahexaenoic Acid (DHA) (g) 0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
gamma-Linolenic Acid (GLA) (g) --
--
c-c-n6-Eicosadienoic Acid (g) 0
--
DHG-linolenic acid (DGLA) (g) --
--
Arachidonic acid (AA) (g) --
--
Saturated Fats  
Butyric (4:0) (g) 0
0
Caproic (6:0) (g) 0
0
Caprylic Acid (8:0) (g) 0
0
Capric Acid (10:0) (g) 0
0
Lauric Acid (12:0) (g) 0
0
Tridecanoic Acid (13:0) (g) --
--
Myristic Acid (14:0) (g) 0
0
Pentadecanoic Acid (15:0) (g) 0
--
Palmitic Acid (16:0) (g) 0.03
0.027
Margaric Acid (17:0) (g) 0
--
Stearic Acid (18:0) (g) 0.002
0.004
Arachidic Acid (20:0) (g) 0
--
Behenic Acid (22:0) (g) 0
--
Lignoceric Acid (24:0) (g) 0
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
--
Pentadecenoic Acid (15:1) (g) 0
--
Palmitoleic Acid (16:1) (g) 0.002
0
cis-Palmitoleic Acid (16:1 cis) (g) --
--
Heptadecenoic Acid (17:1) (g) 0
--
Oleic Acid (18:1) (g) 0.011
0.017
c-Oleic Acid (18:1 cis) (g) --
--
c-Vaccenic acid (g) --
--
Gadoleic Acid (20:1) (g) 0
0
Docosenoic Acid (22:1) (g) 0
0
c-Docosenoic Acid (22:1 c) (g) --
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.1
0.017
Conjugated Linoleic Acid (CLAs) (g) --
--
Octadecadienoic Acid (mixed) (g) --
--
Octadecatrienoic (undiff) (g) 0.002
0.031
Octadecatrienoic Acid (mixed) (g) --
--
Parinaric Acid (18:4) (g) 0
0
Eicosatrienoic Acid (20:3) (g) 0
--
Eicosatetraenoic Acid 20:4 (g) 0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
22:4 (g) --
--
Trans Fats  
t-Polyenoic Fats (g) --
--
t-Monoenoic Fats (g) --
--
t-Palmitoleic Acid (16:1 t) (g) --
--
t-Oleic Acid (18:1 t) (g) --
--
t-Docosenoic Acid (22:1 t) (g) --
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
t-t-Octadecadienoic Acid (g) --
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
0.007
Stigmasterol (g) --
--
Campesterol (g) --
--
Beta-sitosterol (g) --
--
Amino Acids
Food # 1 2
Weight (g) 100 100
Essential  
Histidine (mg)
(%RDI)		 40
(6%)		 13
(2%)
Isoleucine (mg)
(%RDI)		 77
(6%)		 20
(1%)
Leucine (mg)
(%RDI)		 102
(4%)		 31
(1%)
Lysine (mg)
(%RDI)		 101
(5%)		 33
(2%)
Methionine (mg)
(%RDI)		 20
(3%)		 10
(1%)
Phenylalanine (mg)
(%RDI)		 61
(7%)		 36
(4%)
Threonine (mg)
(%RDI)		 191
(18%)		 23
(2%)
Tryptophan (mg)
(%RDI)		 12
(4%)		 9
(3%)
Valine (mg)
(%RDI)		 69
(4%)		 35
(2%)
Conditional  
Arginine (mg) 91
38
Cystine (mg)
(%RDI)		 83
(29%)		 10
(3%)
Glycine (mg) 47
26
Proline (mg) 54
22
Tyrosine (mg)
(%RDI)		 43
(5%)		 9
(1%)
Non-Essential  
Alanine (mg) 113
26
Aspartic acid (mg) 190
64
Betaine (mg) 0.4
0.1
Glutamic acid (mg) 366
157
Hydroxyproline (mg) --
--
Serine (mg) 54
27
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Radishes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.