Recipe Nutrition Calculator

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Raw Carrots
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Raw Radishes
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories57
% Daily Value *
Total Fat 0.34g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 108mg5%
Total Carbohydrate 13g5%
Dietary Fiber 4.4g16%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 20.7mg23%
Vitamin D 0mcg0%
Iron 0.64mg4%
Calcium 58mg4%
Potassium 553mg12%
Phosphorus 55mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 22 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.18
  • Inflammation Score -5197
  • Amino Acid Score 6%
  • Potassium/Sodium 5.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Raw Carrots coming from 10% protein, 85% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 92.5% water, 0.8% protein, 6.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 57 3%
Fat 0.34g 0%
Protein 1.6g 3%
Carbohydrate 13g 5%
Sugars 6.6g 13%
Fiber 4.4g 16%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 8.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 58mg 4%
Iron, Fe 0.64mg 4%
Potassium, K 553mg 12%
Magnesium 22mg 5%
Phosphorus, P 55mg 4%
Sodium 108mg 5%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.1mg 11%
Manganese 0.21mg 9%
Selenium, Se 0.7mcg 1%
Fluoride, F 9.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 835mcg 93%
Vitamin C 20.7mg 23%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 44mcg 11%
Folic acid 0mcg 0%
Food Folate 44mcg 11%
Folate DFE 44mcg 11%
Choline 15.3mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8289mcg 77%
Carotene, alpha 3477mcg 16%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16713IU
Lycopene 1mcg
Lut + Zeaxanthin 266mcg
Vitamin E 0.66mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.5mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 183.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.18
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.7g
Glucose (Dextrose) 1.6g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.15g
Omega 3s 0.033g 2%
Omega 6s 0.117g 1%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.057g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.028g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.117g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.007g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 53mg 8%
Isoleucine 97mg 7%
Leucine 133mg 5%
Lysine 134mg 6%
Methionine 30mg 4%
Phenylalanine 97mg 11%
Threonine 214mg 20%
Tryptophan 21mg 8%
Valine 104mg 6%
Conditionally Essential Amino Acids
Arginine 129mg
Cystine 93mg 32%
Glycine 73mg
Proline 76mg
Tyrosine 52mg 6%
Non-Essential Amino Acids
Alanine 139mg
Aspartic acid 254mg
Betaine 0.5mg
Glutamic acid 523mg
Hydroxyproline --mg
Serine 81mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Radishes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.