Macronutrients | ||
---|---|---|
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Calories (%DV) |
54
(3%) |
16
(1%) |
Fat (g) (%DV) |
0.31
(0%) |
0.11
(0%) |
Protein (g) (%DV) |
2.9
(6%) |
0.68
(1%) |
Carbohydrate (g) (%DV) |
12.5
(5%) |
3.8
(1%) |
Sugars (g) (%DV) |
8
(16%) |
1.7
(3%) |
Fiber (g) (%DV) |
2.7
(10%) |
0.52
(2%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.07
(0%) |
0.04
(0%) |
Net-Carbs (g) |
9.8
|
3.3
|
Trans Fatty Acids (g) |
0
|
0
|
Minerals | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Calcium (mg) (%DV) |
23.8
(2%) |
16.6
(1%) |
Iron, Fe (mg) (%DV) |
2
(11%) |
0.29
(2%) |
Potassium, K (mg) (%DV) |
669.2
(14%) |
152.9
(3%) |
Magnesium (mg) (%DV) |
27.7
(7%) |
13.5
(3%) |
Phosphorus, P (mg) (%DV) |
54.8
(4%) |
25
(2%) |
Sodium (mg) (%DV) |
38.9
(2%) |
2.1
(0%) |
Zinc, Zn (mg) (%DV) |
0.42
(4%) |
0.21
(2%) |
Copper, Cu (mg) (%DV) |
0.24
(27%) |
0.04
(5%) |
Manganese (mg) (%DV) |
0.2
(9%) |
0.08
(4%) |
Selenium, Se (mcg) (%DV) |
3.5
(6%) |
0.31
(1%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
1.4
(0%) |
Molybdenum (mcg) |
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
Chlorine (mg) |
--
|
--
|
Chromium (mcg) |
--
|
--
|
Vitamins | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Vitamin A, RAE (mcg) (%DV) |
50.2
(6%) |
5.2
(1%) |
Vitamin C (mg) (%DV) |
14.5
(16%) |
2.9
(3%) |
Thiamin (B1) (mg) (%DV) |
0.04
(3%) |
0.03
(2%) |
Riboflavin (B2) (mg) (%DV) |
0.1
(8%) |
0.03
(3%) |
Niacin (B3) (mg) (%DV) |
2
(13%) |
0.1
(1%) |
Vitamin B5 (PA) (mg) (%DV) |
0.09
(2%) |
0.27
(5%) |
Vitamin B6 (mg) (%DV) |
0.14
(8%) |
0.04
(2%) |
Biotin (mcg) |
--
|
--
|
Folate (B9) (mcg) (%DV) |
7.9
(2%) |
7.3
(2%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
7.9
(2%) |
7.3
(2%) |
Folate DFE (mcg) (%) |
7.9
(2%) |
7.3
(2%) |
Choline (mg) (%DV) |
25.4
(5%) |
6.2
(1%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
Carotene, beta (mcg) (%RDA) |
594.7
(6%) |
46.8
(0%) |
Carotene, alpha (mcg) (%RDA) |
19.1
(0%) |
11.4
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
27
(0%) |
Vitamin A, IU (IU) | 1006.5 | 109.2 |
Lycopene (mcg) |
18984.2
|
0
|
Lut + Zeaxanthin (mcg) |
0
|
23.9
|
Vitamin E (mg) (%DV) |
2.8
(19%) |
0.03
(0%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
7.5
(6%) |
17.1
(14%) |
Vitamin K1 (mcg) |
0
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
Other | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Water (g) |
48.5
|
99
|
Ash (g) |
2
|
0.4
|
Alcohol (g) |
0
|
0
|
Caffeine (mg) |
0
|
0
|
Theobromine (mg) |
0
|
0
|
PRAL score |
-11.73
|
-2.54
|
Carbohydrates | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Soluble Fiber (g) |
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
Sucrose (g) |
0.2
|
0.03
|
Glucose (Dextrose) (g) |
3.8
|
0.79
|
Fructose (g) |
3.9
|
0.9
|
Lactose (g) |
0
|
0
|
Maltose (g) |
0.18
|
0.01
|
Galactose (g) |
0
|
0
|
Starch (g) |
0.15
|
0.86
|
Carbohydrate, other (g) |
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
Fats | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Monounsaturated Fats (g) |
0.044
|
0.005
|
Polyunsaturated Fats (g) |
0.106
|
0.033
|
Omega 3s (g) (%AI) |
0.005
(0%) |
0.005
(0%) |
Omega 6s (g) (%AI) |
0.1
(1%) |
0.029
(0%) |
Omega 3 to Omega 6 Ratio |
0.05
|
0.18
|
Omega 6 to Omega 3 Ratio |
21.71
|
5.6
|
Omega 3s | ||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Omega 6s | ||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
0
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
Saturated Fats | ||
Butyric (4:0) (g) |
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
Capric Acid (10:0) (g) |
0
|
0
|
Lauric Acid (12:0) (g) |
0
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
Myristic Acid (14:0) (g) |
0.001
|
0.005
|
Pentadecanoic Acid (15:0) (g) |
--
|
0
|
Palmitic Acid (16:0) (g) |
0.055
|
0.029
|
Margaric Acid (17:0) (g) |
--
|
0
|
Stearic Acid (18:0) (g) |
0.011
|
0.005
|
Arachidic Acid (20:0) (g) |
--
|
0
|
Behenic Acid (22:0) (g) |
--
|
0
|
Lignoceric Acid (24:0) (g) |
--
|
0
|
Monounsaturated Fats | ||
Myristoleic Acid (14:1) (g) |
--
|
0
|
Pentadecenoic Acid (15:1) (g) |
--
|
0
|
Palmitoleic Acid (16:1) (g) |
0.001
|
0
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
0
|
Oleic Acid (18:1) (g) |
0.042
|
0.005
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.001
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) (g) |
0.1
|
0.029
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.005
|
0.005
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
0
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
22:4 (g) |
--
|
--
|
Trans Fats | ||
t-Polyenoic Fats (g) |
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
Phytosterols (Plant Sterols) | ||
Phytosterols (g) |
--
|
0.015
|
Stigmasterol (g) |
--
|
--
|
Campesterol (g) |
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
Amino Acids | ||
Food # | 1 | 2 |
Weight (g) | 66 | 104 |
Essential | ||
Histidine (mg) (%RDI) |
47
(7%) |
10
(1%) |
Isoleucine (mg) (%RDI) |
59
(4%) |
22
(2%) |
Leucine (mg) (%RDI) |
82
(3%) |
30
(1%) |
Lysine (mg) (%RDI) |
88
(4%) |
30
(1%) |
Methionine (mg) (%RDI) |
18
(2%) |
6
(1%) |
Phenylalanine (mg) (%RDI) |
86
(10%) |
20
(2%) |
Threonine (mg) (%RDI) |
88
(8%) |
20
(2%) |
Tryptophan (mg) (%RDI) |
20
(7%) |
5
(2%) |
Valine (mg) (%RDI) |
58
(3%) |
23
(1%) |
Conditional | ||
Arginine (mg) |
67
|
46
|
Cystine (mg) (%RDI) |
30
(11%) |
4
(1%) |
Glycine (mg) |
63
|
25
|
Proline (mg) |
50
|
16
|
Tyrosine (mg) (%RDI) |
44
(5%) |
11
(1%) |
Non-Essential | ||
Alanine (mg) |
88
|
25
|
Aspartic acid (mg) |
436
|
43
|
Betaine (mg) |
0.26
|
0.1
|
Glutamic acid (mg) |
1393
|
204
|
Hydroxyproline (mg) |
--
|
--
|
Serine (mg) |
83
|
21
|