Nutrition Comparison Tool

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Eggs (Raw)
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Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 3% DV 63 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 5% DV 4.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 0% DV 0.3g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 11% DV 5.5g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 55% DV 163.7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 0% DV 0.2g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 4% DV 0.8mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 2% DV 24.6mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Eggs (Raw) 1 medium (x1) 1% DV 60.7mg
Comparison Table

Table Legend

  1. Eggs (Raw)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 44
Calories
(%DV)
63
(3%)
Fat (g)
(%DV)
4.2
(5%)
Protein (g)
(%DV)
5.5
(11%)
Carbohydrate (g)
(%DV)
0.3
(0%)
Sugars (g)
(%DV)
0.2
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
163.7
(55%)
Saturated Fats (g)
(%DV)
1.4
(7%)
Net-Carbs (g) 0.3
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 44
Calcium (mg)
(%DV)
24.6
(2%)
Iron, Fe (mg)
(%DV)
0.8
(4%)
Potassium, K (mg)
(%DV)
60.7
(1%)
Magnesium (mg)
(%DV)
5.3
(1%)
Phosphorus, P (mg)
(%DV)
87.1
(7%)
Sodium (mg)
(%DV)
62.5
(3%)
Zinc, Zn (mg)
(%DV)
0.6
(5%)
Copper, Cu (mg)
(%DV)
0
(4%)
Manganese (mg)
(%DV)
0
(1%)
Selenium, Se (mcg)
(%DV)
13.5
(25%)
Fluoride, F (mcg)
(%AI)
0.5
(0%)
Molybdenum (mcg) ~
Iodine, I (mcg) ~
Chlorine (mg) ~
Chromium (mcg) ~
  Vitamins
Food # 1
Weight (g) 44
Vitamin A, RAE (mcg)
(%DV)
70.4
(8%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(1%)
Riboflavin (B2) (mg)
(%DV)
0.2
(15%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.7
(13%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
Biotin (mcg) ~
Folate (B9) (mcg)
(%DV)
20.7
(5%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
20.7
(5%)
Folate DFE (mcg)
(%)
20.7
(5%)
Choline (mg)
(%DV)
129.3
(24%)
Vitamin B12 (mcg)
(%DV)
0.4
(16%)
Retinol (mcg) 70.4
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
4
(0%)
Vitamin A, IU (IU)
(%DV)
237.6
(8%)
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 221.3
Vitamin E (mg)
(%DV)
0.5
(3%)
Vitamin D (mcg)
(%DV)
0.9
(4%)
Vitamin D2 (mcg) ~
Vitamin D3 (mcg) 0.9
Vitamin D (IU)
(%DV)
36.1
(5%)
Vitamin K (mcg)
(%DV)
0.1
(0%)
Vitamin K1 (mcg) 0
Menaquinone-4 (mcg) ~
  Other
Food # 1
Weight (g) 44
Water (g) 33.5
Ash (g) 0
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 4.19
  Carbohydrates
Food # 1
Weight (g) 44
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0
Glucose (Dextrose) (g) 0.2
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 44
Monounsaturated Fats (mg) 1610
Polyunsaturated Fats (mg) 841
Omega 3s (mg)
(%AI)
45
(3%)
Omega 6s (mg)
(%AI)
718
(4%)
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16
18:3 n-3 c,c,c (ALA) (mg) 16
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 3
22:6 n-3 (DHA) (mg) 26
Trans-Polyenoic Fats (mg) 5
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 2
6:0 (mg) 0
8:0 (mg) 2
10:0 (mg) 3
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 15
15:0 (mg) 4
16:0 (mg) 982
17:0 (mg) 10
18:0 (mg) 357
20:0 (mg) 1
22:0 (mg) 2
24:0 (mg) 0
14:1 (mg) 3
15:1 (mg) 0
16:1 undifferentiated (mg) 88
16:1 c (mg) 87
17:1 (mg) 5
18:1 undifferentiated (mg) 1501
18:1 c (mg) 1491
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 12
22:1 undifferentiated (mg) 0
22:1 c (mg) 0
24:1 c (mg) 0
18:2 undiff (mg) 684
18:2 n-6 c,c (mg) 674
18:2 CLAs (mg) 5
18:2 i (mg) ~
18:3 undiff (mg) 21
18:3 n-6 c,c,c (mg) 5
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) 8
20:3 undifferentiated (mg) 10
20:3 n-3 (mg) 0
20:3 n-6 (mg) 10
20:4 undifferentiated (mg) 83
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) 6
Trans-Monoenoic Fats (mg) 11
16:1 t (mg) 1
18:1 t (mg) 10
22:1 t (mg) 0
18:2 t not further def. (mg) 5
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 44
Betaine (mg) 0
Tryptophan (mg)
(%RDI)
73
(26%)
Threonine (mg)
(%RDI)
245
(23%)
Isoleucine (mg)
(%RDI)
295
(21%)
Leucine (mg)
(%RDI)
478
(18%)
Lysine (mg)
(%RDI)
401
(19%)
Methionine (mg)
(%RDI)
167
(23%)
Cystine (mg)
(%RDI)
120
(42%)
Phenylalanine (mg)
(%RDI)
299
(34%)
Tyrosine (mg)
(%RDI)
220
(25%)
Valine (mg)
(%RDI)
378
(21%)
Arginine (mg) 361
Histidine (mg)
(%RDI)
136
(19%)
Alanine (mg) 323
Aspartic acid (mg) 585
Glutamic acid (mg) 736
Glycine (mg) 190
Proline (mg) 225
Serine (mg) 427
Hydroxyproline (mg) ~
Data Source
Eggs (Raw)
USDA Food Data Central Standard Release (Common)
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