Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Calories (%DV) |
78
(4%) |
335
(17%) |
309
(15%) |
Fat (g) (%DV) |
5.3
(7%) |
19
(24%) |
13.8
(18%) |
Protein (g) (%DV) |
6.3
(13%) |
38.2
(76%) |
43.2
(86%) |
Carbohydrate (g) (%DV) |
0.56
(0%) |
0
(0%) |
0
(0%) |
Sugars (g) (%DV) |
0.56
(1%) |
0
(0%) |
--
(--%) |
Fiber (g) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Cholesterol (mg) (%DV) |
186.5
(62%) |
123.2
(41%) |
120.7
(40%) |
Saturated Fats (g) (%DV) |
1.6
(8%) |
5.3
(27%) |
2.1
(11%) |
Net-Carbs (g) |
0.56
|
0
|
0
|
Trans Fatty Acids (g) |
--
|
--
|
--
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Calcium (mg) (%DV) |
25
(2%) |
21
(2%) |
25.5
(2%) |
Iron, Fe (mg) (%DV) |
0.6
(3%) |
1.8
(10%) |
1.8
(10%) |
Potassium, K (mg) (%DV) |
63
(1%) |
312.2
(7%) |
1067.6
(23%) |
Magnesium (mg) (%DV) |
5
(1%) |
32.2
(8%) |
62.9
(15%) |
Phosphorus, P (mg) (%DV) |
86
(7%) |
254.8
(20%) |
435.2
(35%) |
Sodium (mg) (%DV) |
62
(3%) |
114.8
(5%) |
95.2
(4%) |
Zinc, Zn (mg) (%DV) |
0.53
(5%) |
2.7
(25%) |
1.4
(13%) |
Copper, Cu (mg) (%DV) |
0.01
(1%) |
0.09
(10%) |
0.55
(61%) |
Manganese (mg) (%DV) |
0.01
(1%) |
0.03
(1%) |
0.04
(2%) |
Selenium, Se (mcg) (%DV) |
15.4
(28%) |
33.5
(61%) |
79.6
(145%) |
Fluoride, F (mcg) (%AI) |
2.4
(0%) |
20.6
(1%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Vitamin A, RAE (mcg) (%DV) |
74.5
(8%) |
67.2
(7%) |
22.1
(2%) |
Vitamin C (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Thiamin (B1) (mg) (%DV) |
0.03
(3%) |
0.09
(7%) |
0.47
(39%) |
Riboflavin (B2) (mg) (%DV) |
0.26
(20%) |
0.24
(18%) |
0.83
(64%) |
Niacin (B3) (mg) (%DV) |
0.03
(0%) |
11.9
(74%) |
17.1
(107%) |
Vitamin B5 (PA) (mg) (%DV) |
0.7
(14%) |
1.4
(29%) |
3.3
(65%) |
Vitamin B6 (mg) (%DV) |
0.06
(4%) |
0.56
(33%) |
1.6
(94%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
22
(6%) |
7
(2%) |
49.3
(12%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
22
(6%) |
7
(2%) |
49.3
(12%) |
Folate DFE (mcg) (%) |
22
(6%) |
7
(2%) |
49.3
(12%) |
Choline (mg) (%DV) |
146.9
(27%) |
92.3
(17%) |
--
(--%) |
Vitamin B12 (mcg) (%DV) |
0.56
(23%) |
0.42
(18%) |
5.2
(216%) |
Retinol (mcg) |
74
|
67.2
|
22.1
|
Carotene, beta (mcg) (%RDA) |
5.5
(0%) |
0
(0%) |
--
(--%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
--
(--%) |
Cryptoxanthin, beta (mcg) (%RDA) |
5
(0%) |
0
(0%) |
--
(--%) |
Vitamin A, IU (IU) | 260 | 225.4 | 74.8 |
Lycopene (mcg) |
0
|
0
|
--
|
Lut + Zeaxanthin (mcg) |
176.5
|
0
|
--
|
Vitamin E (mg) (%DV) |
0.52
(3%) |
0.38
(3%) |
--
(--%) |
Vitamin D (mcg) (%DV) |
1.1
(6%) |
0
(0%) |
--
(--%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
1.1
|
0
|
--
|
Vitamin D (IU) (%DV) |
43.5
(5%) |
2.8
(0%) |
--
(--%) |
Vitamin K (mcg) (%DV) |
0.15
(0%) |
3.4
(3%) |
--
(--%) |
Vitamin K1 (mcg) |
--
|
0
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Water (g) |
37.3
|
83.2
|
101.4
|
Ash (g) |
0.54
|
1
|
6
|
Alcohol (g) |
0
|
0
|
--
|
Caffeine (mg) |
0
|
0
|
--
|
Theobromine (mg) |
0
|
0
|
--
|
PRAL score |
4.48
|
20.45
|
12.78
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
--
|
--
|
Glucose (Dextrose) (g) |
--
|
--
|
--
|
Fructose (g) |
--
|
--
|
--
|
Lactose (g) |
--
|
--
|
--
|
Maltose (g) |
--
|
--
|
--
|
Galactose (g) |
--
|
--
|
--
|
Starch (g) |
--
|
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Monounsaturated Fats (g) |
2.039
|
7.476
|
4.585
|
Polyunsaturated Fats (g) |
0.707
|
4.158
|
5.535
|
Omega 3s (g) (%AI) |
0.018
(1%) |
0.154
(10%) |
3.754
(235%) |
Omega 6s (g) (%AI) |
0.594
(3%) |
3.598
(21%) |
0.374
(2%) |
Omega 3 to Omega 6 Ratio |
0.03
|
0.04
|
10.04
|
Omega 6 to Omega 3 Ratio |
33.94
|
23.36
|
0.1
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0.003
|
0.014
|
0.699
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0.028
|
0.626
|
Docosahexaenoic Acid (DHA) (g) |
0.019
|
0.056
|
2.429
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0
|
0
|
--
|
Caproic (6:0) (g) |
0
|
0
|
--
|
Caprylic Acid (8:0) (g) |
0.002
|
0
|
--
|
Capric Acid (10:0) (g) |
0.002
|
0
|
--
|
Lauric Acid (12:0) (g) |
0.002
|
0.028
|
--
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0.018
|
0.154
|
0.299
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
--
|
Palmitic Acid (16:0) (g) |
1.175
|
3.892
|
1.377
|
Margaric Acid (17:0) (g) |
--
|
--
|
--
|
Stearic Acid (18:0) (g) |
0.414
|
1.078
|
0.462
|
Arachidic Acid (20:0) (g) |
--
|
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
--
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0.155
|
1.022
|
0.547
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
--
|
Oleic Acid (18:1) (g) |
1.863
|
6.16
|
2.944
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.015
|
0.182
|
0.486
|
Docosenoic Acid (22:1) (g) |
0.002
|
0
|
0.609
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
0.594
|
3.598
|
0.374
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.018
|
0.154
|
0.643
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0.18
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0.075
|
0.154
|
0.581
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 50 | 140 | 170 |
Essential | |||
Histidine (mg) (%RDI) |
149
(21%) |
1123
(160%) |
1273
(182%) |
Isoleucine (mg) (%RDI) |
343
(25%) |
1907
(136%) |
1992
(142%) |
Leucine (mg) (%RDI) |
538
(20%) |
2780
(102%) |
3514
(129%) |
Lysine (mg) (%RDI) |
452
(22%) |
3112
(148%) |
3971
(189%) |
Methionine (mg) (%RDI) |
196
(27%) |
1016
(140%) |
1280
(176%) |
Phenylalanine (mg) (%RDI) |
334
(38%) |
1485
(170%) |
1688
(193%) |
Threonine (mg) (%RDI) |
302
(29%) |
1579
(150%) |
1896
(181%) |
Tryptophan (mg) (%RDI) |
77
(27%) |
427
(153%) |
485
(173%) |
Valine (mg) (%RDI) |
384
(21%) |
1855
(102%) |
2227
(122%) |
Conditional | |||
Arginine (mg) |
378
|
2395
|
2587
|
Cystine (mg) (%RDI) |
146
(51%) |
510
(178%) |
464
(162%) |
Glycine (mg) |
212
|
2470
|
2076
|
Proline (mg) |
251
|
1851
|
1528
|
Tyrosine (mg) (%RDI) |
257
(29%) |
1231
(141%) |
1460
(167%) |
Non-Essential | |||
Alanine (mg) |
350
|
2227
|
2615
|
Aspartic acid (mg) |
632
|
3408
|
4429
|
Betaine (mg) |
0.3
|
8
|
--
|
Glutamic acid (mg) |
822
|
5587
|
6455
|
Hydroxyproline (mg) |
--
|
--
|
--
|
Serine (mg) |
468
|
1348
|
1765
|