Nutrition Comparison Tool
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Tallow
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Lard
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Bacon Grease
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Note: Nutrient values are divided into 1 servings.
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 44% DV 889 calories
  • Lard 1 tbsp (x1) 6% DV 115 calories
  • Bacon Grease 1 tsp (x1) 2% DV 39 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 126% DV 98.6g
  • Lard 1 tbsp (x1) 16% DV 12.8g
  • Bacon Grease 1 tsp (x1) 5% DV 4.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0g
  • Lard 1 tbsp (x1) 0% DV 0g
  • Bacon Grease 1 tsp (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0g
  • Lard 1 tbsp (x1) 0% DV 0g
  • Bacon Grease 1 tsp (x1) 0% DV 0g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 34% DV 101mg
  • Lard 1 tbsp (x1) 4% DV 12.2mg
  • Bacon Grease 1 tsp (x1) 1% DV 4.1mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 224% DV 44.8g
  • Lard 1 tbsp (x1) 25% DV 5g
  • Bacon Grease 1 tsp (x1) 8% DV 1.7g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0g
  • Lard 1 tbsp (x1) 0% DV 0g
  • Bacon Grease 1 tsp (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0g
  • Lard 1 tbsp (x1) 0% DV 0g
  • Bacon Grease 1 tsp (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0mg
  • Lard 1 tbsp (x1) 0% DV 0mg
  • Bacon Grease 1 tsp (x1) 0% DV 0mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0mg
  • Lard 1 tbsp (x1) 0% DV 0mg
  • Bacon Grease 1 tsp (x1) 0% DV 0mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Tallow 100 grams (x1) 0% DV 0mg
  • Lard 1 tbsp (x1) 0% DV 0mg
  • Bacon Grease 1 tsp (x1) 0% DV 0mg
Comparison Table

Table Legend

  1. Tallow
  2. Lard
  3. Bacon Grease
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 100 13 4
Calories
(%DV)		 889
(44%)		 115
(6%)		 39
(2%)
Fat (g)
(%DV)		 98.6
(126%)		 12.8
(16%)		 4.3
(5%)
Protein (g)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Carbohydrate (g)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Sugars (g)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Fiber (g)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Cholesterol (mg)
(%DV)		 101
(34%)		 12.2
(4%)		 4.1
(1%)
Saturated Fats (g)
(%DV)		 44.8
(224%)		 5
(25%)		 1.7
(8%)
Net-Carbs (g) 0
0
0
Trans Fatty Acids (g) --
--
--
  Minerals
Food # 1 2 3
Weight (g) 100 13 4
Calcium (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Iron, Fe (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Potassium, K (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Magnesium (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Phosphorus, P (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Sodium (mg)
(%DV)		 545
(23%)		 0
(0%)		 6.5
(0%)
Zinc, Zn (mg)
(%DV)		 0
(0%)		 0.01
(0%)		 0
(0%)
Copper, Cu (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Manganese (mg)
(%DV)		 --
(--%)		 0
(0%)		 --
(--%)
Selenium, Se (mcg)
(%DV)		 0
(0%)		 0.03
(0%)		 0
(0%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 100 13 4
Vitamin A, RAE (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin C (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Thiamin (B1) (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Riboflavin (B2) (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Niacin (B3) (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin B5 (PA) (mg)
(%DV)		 --
(--%)		 0
(0%)		 0
(0%)
Vitamin B6 (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Folate DFE (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Choline (mg)
(%DV)		 49
(9%)		 6.4
(1%)		 1.8
(0%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 0 0 0
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 0
0
0
Vitamin E (mg)
(%DV)		 0.59
(4%)		 0.08
(1%)		 0.03
(0%)
Vitamin D (mcg)
(%DV)		 2.5
(13%)		 0.32
(2%)		 0.11
(1%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) 2.5
0.32
0.11
Vitamin D (IU)
(%DV)		 100
(13%)		 13.1
(2%)		 4.3
(1%)
Vitamin K (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 100 13 4
Water (g) 0
0
0
Ash (g) 1
0
0.02
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 0
0
0
  Carbohydrates
Food # 1 2 3
Weight (g) 100 13 4
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 100 13 4
Monounsaturated Fats (g) 41.77
5.773
1.93
Polyunsaturated Fats (g) 7.56
1.434
0.479
Omega 3s (g)
(%AI)		 1.282
(80%)		 0.128
(8%)		 0.043
(3%)
Omega 6s (g)
(%AI)		 6.179
(36%)		 1.306
(8%)		 0.436
(3%)
Omega 3 to Omega 6 Ratio 0.21
0.1
0.1
Omega 6 to Omega 3 Ratio 4.82
10.2
10.2
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 33
0.013
0.004
Lauric Acid (12:0) (g) 0.362
0.026
0.009
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 2.892
0.166
0.056
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 23.071
3.046
1.018
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 16.794
1.728
0.578
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 3.024
0.346
0.115
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 37.728
5.274
1.763
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0.427
0.128
0.043
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 6.179
1.306
0.436
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 1.282
0.128
0.043
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
0
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 100 13 4
Essential  
Histidine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Isoleucine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Leucine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Lysine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Methionine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Phenylalanine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Threonine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Tryptophan (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Valine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Conditional  
Arginine (mg) 0
0
0
Cystine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Glycine (mg) 0
0
0
Proline (mg) 0
0
0
Tyrosine (mg)
(%RDI)		 0
(0%)		 0
(0%)		 0
(0%)
Non-Essential  
Alanine (mg) 0
0
0
Aspartic acid (mg) 0
0
0
Betaine (mg) 0
--
0
Glutamic acid (mg) 0
0
0
Hydroxyproline (mg) 0
--
0
Serine (mg) 0
0
0
Data Source
Tallow
USDA Food Data Central Standard Release (Common)Data for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Lard
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Bacon Grease
USDA Food Data Central Standard Release (Common)Data for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.