| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 115mg | 5% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 16g | 32% | ||
| Includes 10g Added Sugars | 20% | ||
| Protein 10g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 0mg | 0% | ||
| Potassium 320mg | 7% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||