| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (719g) | |||
| Calories | 878 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 396.6mg | 17% | ||
| Total Carbohydrate 161.5g | 59% | ||
| Dietary Fiber 19.2g | 69% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.6mg | 48% | ||
| Calcium 161.6mg | 12% | ||
| Potassium 899.3mg | 19% | ||
| Phosphorus 878.1mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||