Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (148g) | |||
Calories | 475 | ||
% Daily Value * | |||
Total Fat 27.8g | 36% | ||
Saturated Fat 13.5g | 67% | ||
Trans Fat 0.1g | |||
Cholesterol 99.3mg | 33% | ||
Sodium 306.5mg | 13% | ||
Total Carbohydrate 50g | 17% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 26.3g | 53% | ||
Includes ~g Added Sugars | ~% | ||
Protein 6.6g | 13% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 2.1mg | 12% | ||
Calcium 169.6mg | 13% | ||
Potassium 251.4mg | 5% | ||
Phosphorus 195.7mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |