Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 265 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 75.8mg | 25% | ||
Sodium 46.8mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 45.4g | 91% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 7.2mg | 40% | ||
Calcium 13.8mg | 1% | ||
Potassium 322.2mg | 7% | ||
Phosphorus 210mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |