Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.24g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 636mg | 26% | ||
Total Carbohydrate 32.4g | 12% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 17.2g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 19.5mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.3mg | 35% | ||
Calcium 102.7mg | 8% | ||
Potassium 2064.4mg | 44% | ||
Phosphorus 234.9mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |