Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (212g) | |||
Calories | 263 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.74g | 4% | ||
Trans Fat 0.04g | |||
Cholesterol 125mg | 42% | ||
Sodium 1658.4mg | 69% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.52g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 44g | 88% | ||
Vitamin C 18.8mg | 21% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.7mg | 37% | ||
Calcium 135.4mg | 10% | ||
Potassium 859.1mg | 18% | ||
Phosphorus 730.9mg | 58% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |