Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.47g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 28.9mg | 1% | ||
Total Carbohydrate 48.1g | 17% | ||
Dietary Fiber 12.8g | 46% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 35.4mg | 39% | ||
Vitamin D --mcg | --% | ||
Iron 1.9mg | 11% | ||
Calcium 50.6mg | 4% | ||
Potassium 465.1mg | 10% | ||
Phosphorus 28.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |