Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (374g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 15.1g | 19% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.2mg | 0% | ||
Total Carbohydrate 39.5g | 14% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 25.7g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 193.8mg | 215% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 120.4mg | 9% | ||
Potassium 760.4mg | 16% | ||
Phosphorus 249.8mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |