| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat ~g | |||
| Cholesterol 80.8mg | 27% | ||
| Sodium 68mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.2mg | 7% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 298.3mg | 6% | ||
| Phosphorus 210mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||