Nutrition Facts for Muffin, blueberry, commercially prepared, low-fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 255 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 28mg | 9% |
| Sodium 413mg | 17% |
| Total Carbohydrate 50.1g | 18% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 27.1g | 54% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0.1mcg | 1% |
| Iron 2mg | 11% |
| Calcium 35mg | 3% |
| Potassium 96mg | 2% |
| Phosphorus 125mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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