Nutrition Facts for Muffin, blueberry, commercially prepared, low-fat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 255 |
% Daily Value * |
Total Fat 4.2g | 5% |
Saturated Fat 1.5g | 8% |
Trans Fat --g |
Cholesterol 28mg | 9% |
Sodium 413mg | 17% |
Total Carbohydrate 50.1g | 18% |
Dietary Fiber 4.2g | 15% |
Total Sugars 27.1g | 54% |
| |
Includes --g Added Sugars | --% |
Protein 4.2g | 8% |
Vitamin C 0.9mg | 1% |
Vitamin D 0.1mcg | 1% |
Iron 2mg | 11% |
Calcium 35mg | 3% |
Potassium 96mg | 2% |
Phosphorus 125mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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