Nutrition Facts for OLIVE GARDEN, spaghetti with meat sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(525g) |
|
Calories | 635 |
% Daily Value * |
Total Fat 17.2g | 22% |
Saturated Fat 5.4g | 27% |
Trans Fat 0.34g |
Cholesterol 42mg | 14% |
Sodium 1097.3mg | 46% |
Total Carbohydrate 90.2g | 33% |
Dietary Fiber 8.9g | 32% |
Total Sugars 8.8g | 18% |
| |
Includes --g Added Sugars | --% |
Protein 30.5g | 61% |
Vitamin C 3.2mg | 3% |
Vitamin D --mcg | --% |
Iron 5.4mg | 30% |
Calcium 78.8mg | 6% |
Potassium 861mg | 18% |
Phosphorus 315mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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