Nutrition Facts for OLIVE GARDEN, spaghetti with meat sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(525g) |
|
| Calories | 635 |
| % Daily Value * |
| Total Fat 17.2g | 22% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.34g |
| Cholesterol 42mg | 14% |
| Sodium 1097.3mg | 46% |
| Total Carbohydrate 90.2g | 33% |
| Dietary Fiber 8.9g | 32% |
| Total Sugars 8.8g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 30.5g | 61% |
| Vitamin C 3.2mg | 3% |
| Vitamin D --mcg | --% |
| Iron 5.4mg | 30% |
| Calcium 78.8mg | 6% |
| Potassium 861mg | 18% |
| Phosphorus 315mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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