Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (88g) | |||
Calories | 490 | ||
% Daily Value * | |||
Total Fat 29.4g | 38% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.2mg | 1% | ||
Total Carbohydrate 50.5g | 18% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 109.1mg | 8% | ||
Potassium 162.8mg | 3% | ||
Phosphorus 161.9mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |