Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (219g) | |||
Calories | 652 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.34g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 59.8mg | 2% | ||
Total Carbohydrate 172.8g | 63% | ||
Dietary Fiber 13.3g | 48% | ||
Total Sugars 35.6g | 71% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 10.4mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 80.5mg | 6% | ||
Potassium 1766.6mg | 38% | ||
Phosphorus 177.9mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |