| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (285g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.87g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.2mg | 0% | ||
| Total Carbohydrate 51.1g | 24% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 39.8g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 3% | ||
| Vitamin C 124.7mg | 139% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 3% | ||
| Calcium 48.8mg | 2% | ||
| Potassium 755.9mg | 22% | ||
| Phosphorus 112.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||