| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (750g) | |||
| Calories | 705 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 67.5mg | 3% | ||
| Total Carbohydrate 177.3g | 64% | ||
| Dietary Fiber 33g | 118% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 272.3mg | 303% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.5mg | 25% | ||
| Calcium 180mg | 14% | ||
| Potassium 1852.5mg | 39% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||