Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (750g) | |||
Calories | 705 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 67.5mg | 3% | ||
Total Carbohydrate 177.3g | 64% | ||
Dietary Fiber 33g | 118% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15.5g | 31% | ||
Vitamin C 272.3mg | 303% | ||
Vitamin D --mcg | --% | ||
Iron 4.5mg | 25% | ||
Calcium 180mg | 14% | ||
Potassium 1852.5mg | 39% | ||
Phosphorus 240mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |