| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.4mg | 0% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 23.9mg | 27% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.52mg | 3% | ||
| Calcium 7.3mg | 1% | ||
| Potassium 529.7mg | 11% | ||
| Phosphorus 47.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||