Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (122g) | |||
Calories | 179 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.4mg | 0% | ||
Total Carbohydrate 32.9g | 12% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 23.9mg | 27% | ||
Vitamin D --mcg | --% | ||
Iron 0.52mg | 3% | ||
Calcium 7.3mg | 1% | ||
Potassium 529.7mg | 11% | ||
Phosphorus 47.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |