Nutrition Facts for Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 173 |
% Daily Value * |
Total Fat 6.3g | 8% |
Saturated Fat 1.9g | 10% |
Trans Fat 0.05g |
Cholesterol 79mg | 26% |
Sodium 47mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.2g | 54% |
Vitamin C 0mg | 0% |
Vitamin D 0.4mcg | 2% |
Iron 0.64mg | 4% |
Calcium 6mg | 0% |
Potassium 357mg | 8% |
Phosphorus 227mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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