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Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories174
% Daily Value *
Total Fat 15.2g19%
Saturated Fat 4.8g24%
Trans Fat 0.09g
Cholesterol 42.9mg14%
Sodium 513.3mg21%
Total Carbohydrate 0.54g0%
Dietary Fiber 0g0%
Total Sugars 0.1g0%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 0.5mg3%
Calcium 24.4mg2%
Potassium 155.2mg3%
Phosphorus 109.4mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cured Bacon (Unprepared)
    1 slice raw (28 grams)
  2. Unprepared Turkey Bacon
    1 oz (28.35 grams)
  1. Cured Bacon (Unprepared)
    Serving Size: 1 slice raw (28 grams)
    Calories 110 6% DV
    Protein 3.8g 8% DV
    Fat 10.4g 13% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars 0.1g 0% DV
  2. Unprepared Turkey Bacon
    Serving Size: 1 oz (28.35 grams)
    Calories 64 3% DV
    Protein 4.5g 9% DV
    Fat 4.8g 6% DV
    Carbohydrate 0.5g 0% DV
    Fiber --g --% DV
    Sugars --g --% DV
Created with MyFoodData.com