Nutrition Facts for Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 214 |
% Daily Value * |
Total Fat 12.9g | 17% |
Saturated Fat 4.5g | 23% |
Trans Fat --g |
Cholesterol 68.9mg | 23% |
Sodium 40.8mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.9g | 46% |
Vitamin C 0.34mg | 0% |
Vitamin D 0.94mcg | 5% |
Iron 0.79mg | 4% |
Calcium 5.1mg | 0% |
Potassium 294.1mg | 6% |
Phosphorus 181.9mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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